Parmesan Garlic Bacon Cheeseburger Lasagna Recipe
Imagine indulging in the comforting layers of a classic lasagna, but with a mouthwatering twist that combines the robust flavors of a cheeseburger. This Parmesan Garlic Bacon Cheeseburger Lasagna is a delicious fusion that brings together rich ground beef, crispy bacon, and a creamy garlic béchamel sauce, all nestled between perfectly cooked noodles. Perfect for family dinner nights or potlucks with friends, this layered delight is sure to impress and satisfy everyone at the table.
What makes this dish truly special is its unique blend of flavors and textures — the savory beef, the smoky richness of bacon, and the creamy cheesiness all come together in a way that feels both familiar and exciting. It’s a dish that sparks conversation and evokes smiles, making it an irresistible choice for gatherings. Whether you’re a lasagna lover or just looking for a new way to enjoy classic ingredients, this recipe is guaranteed to become a new favorite.
“This is what the finished dish looks like when perfectly baked.”
Ingredients
- 1 lb ground beef (80/20)
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 cup crispy cooked bacon, crumbled
- 1 jar (24 oz) marinara sauce
- 1 tsp Italian seasoning
- ½ tsp smoked paprika
- Salt & pepper to taste
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup grated Parmesan cheese
- 2 tsp garlic powder
- Salt & pepper to taste
- 12 lasagna noodles, cooked al dente
- 2 cups shredded mozzarella
- 1 cup shredded cheddar
- ½ cup grated Parmesan (for topping)
- 2 tbsp chopped fresh parsley (optional)
“Gather your ingredients for a delicious lasagna.”
Directions
-
Prepare the Meat Sauce
In a large skillet over medium heat, cook the ground beef until browned. Add the diced onion and sauté until soft, about 4–5 minutes. Stir in the minced garlic and cook for another minute. Add the marinara sauce, crumbled bacon, Italian seasoning, smoked paprika, and season with salt and pepper. Simmer the mixture for 10 minutes. Set aside. -
Make the Parmesan Garlic Béchamel
Melt the butter in a saucepan over medium heat. Whisk in the flour and cook for 1–2 minutes to eliminate the raw taste. Gradually whisk in the milk and cook until the mixture thickens, which should take about 5 minutes. Stir in the grated Parmesan and garlic powder. Season with salt and pepper. Remove the béchamel from heat. -
Assemble the Lasagna
Preheat your oven to 375°F (190°C). In a 9×13” baking dish, spread a layer of the meat sauce. Top with a layer of cooked lasagna noodles, followed by a layer of béchamel, mozzarella, and cheddar cheese. Repeat the layers until all ingredients are used, finishing with a top layer of cheese and a sprinkle of grated Parmesan. -
Bake and Rest
Cover the lasagna with foil and bake for 30 minutes. Remove the foil and bake uncovered for an additional 15 minutes until the top is bubbly and golden. Once baked, let the lasagna rest for 10 minutes before slicing.
Tips & Variations
- Ingredient Substitutions: You can replace ground beef with ground turkey or chicken for a lighter version. Vegetarian options like lentils or mushrooms can also be a great alternative.
- Optional Variations: Add your favorite vegetables, such as spinach or mushrooms, to the meat sauce for added nutrition and flavor.
- Storage or Reheating Tips: Leftover lasagna can be stored in the refrigerator for up to 3-4 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions until hot.
Recipe Information
- Prep time: 20 minutes
- Cook time: 45 minutes
- Total time: 1 hour 5 minutes
- Servings: 8
- Difficulty level: Medium
Parmesan Garlic Bacon Cheeseburger Lasagna
Ingredients
- 1 lb ground beef (80/20)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 cup crispy cooked bacon, crumbled
- 1 jar marinara sauce (24 oz)
- 1 tsp Italian seasoning
- ½ tsp smoked paprika
- Salt & pepper to taste
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup grated Parmesan cheese
- 2 tsp garlic powder
- Salt & pepper to taste
- 12 pieces lasagna noodles, cooked al dente
- 2 cups shredded mozzarella
- 1 cup shredded cheddar
- ½ cup grated Parmesan (for topping)
- 2 tbsp chopped fresh parsley (optional)
Method
- In a large skillet over medium heat, cook the ground beef until browned.
- Add the diced onion and sauté until soft, about 4–5 minutes.
- Stir in the minced garlic and cook for another minute.
- Add the marinara sauce, crumbled bacon, Italian seasoning, smoked paprika, and season with salt and pepper.
- Simmer the mixture for 10 minutes. Set aside.
- Melt the butter in a saucepan over medium heat.
- Whisk in the flour and cook for 1–2 minutes to eliminate the raw taste.
- Gradually whisk in the milk and cook until the mixture thickens, about 5 minutes.
- Stir in the grated Parmesan and garlic powder. Season with salt and pepper.
- Remove the béchamel from heat.
- Preheat your oven to 375°F (190°C).
- In a 9×13” baking dish, spread a layer of the meat sauce.
- Top with a layer of cooked lasagna noodles, followed by a layer of béchamel, mozzarella, and cheddar cheese.
- Repeat the layers until all ingredients are used, finishing with a top layer of cheese and a sprinkle of grated Parmesan.
- Cover the lasagna with foil and bake for 30 minutes.
- Remove the foil and bake uncovered for an additional 15 minutes until the top is bubbly and golden.
- Once baked, let the lasagna rest for 10 minutes before slicing.