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–+ servings

Parmesan Garlic Bacon Cheeseburger Lasagna

500kcal
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Prep 20 minutes
Cook 45 minutes
Total 1 hour 5 minutes
A delightful fusion of classic lasagna and cheeseburger flavors, featuring layers of ground beef, crispy bacon, and creamy garlic béchamel sauce.
Servings 8 servings
Course Dinner, Main Course
Cuisine American, Italian

Ingredients

Meat Sauce Ingredients
  • 1 lb ground beef (80/20)
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 cup crispy cooked bacon, crumbled
  • 1 jar marinara sauce (24 oz)
  • 1 tsp Italian seasoning
  • ½ tsp smoked paprika
  • Salt & pepper to taste
Béchamel Sauce Ingredients
  • 3 tbsp unsalted butter
  • 3 tbsp all-purpose flour
  • 2 cups whole milk
  • 1 cup grated Parmesan cheese
  • 2 tsp garlic powder
  • Salt & pepper to taste
Lasagna Assembly Ingredients
  • 12 pieces lasagna noodles, cooked al dente
  • 2 cups shredded mozzarella
  • 1 cup shredded cheddar
  • ½ cup grated Parmesan (for topping)
  • 2 tbsp chopped fresh parsley (optional)

Method

Prepare the Meat Sauce
  1. In a large skillet over medium heat, cook the ground beef until browned.
  2. Add the diced onion and sauté until soft, about 4–5 minutes.
  3. Stir in the minced garlic and cook for another minute.
  4. Add the marinara sauce, crumbled bacon, Italian seasoning, smoked paprika, and season with salt and pepper.
  5. Simmer the mixture for 10 minutes. Set aside.
Make the Parmesan Garlic Béchamel
  1. Melt the butter in a saucepan over medium heat.
  2. Whisk in the flour and cook for 1–2 minutes to eliminate the raw taste.
  3. Gradually whisk in the milk and cook until the mixture thickens, about 5 minutes.
  4. Stir in the grated Parmesan and garlic powder. Season with salt and pepper.
  5. Remove the béchamel from heat.
Assemble the Lasagna
  1. Preheat your oven to 375°F (190°C).
  2. In a 9×13” baking dish, spread a layer of the meat sauce.
  3. Top with a layer of cooked lasagna noodles, followed by a layer of béchamel, mozzarella, and cheddar cheese.
  4. Repeat the layers until all ingredients are used, finishing with a top layer of cheese and a sprinkle of grated Parmesan.
Bake and Rest
  1. Cover the lasagna with foil and bake for 30 minutes.
  2. Remove the foil and bake uncovered for an additional 15 minutes until the top is bubbly and golden.
  3. Once baked, let the lasagna rest for 10 minutes before slicing.

Nutrition

Serving1gCalories500kcalCarbohydrates32gProtein30gFat25gSaturated Fat12gSodium800mgFiber2gSugar4g

Notes

Ingredient variations include substituting ground beef with ground turkey or chicken. Adding vegetables such as spinach or mushrooms can also enhance the dish. Store leftovers in the refrigerator for up to 3-4 days.

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