Patty Melt
There’s something utterly irresistible about a Patty Melt. This mouthwatering sandwich combines the rich flavors of a juicy beef patty, melty cheese, and sweet caramelized onions, all nestled between two slices of toasty bread. The Patty Melt is a perfect fusion of a classic burger and a grilled cheese, making it a beloved comfort food for many. Whether you’re hosting a casual weeknight dinner or a cozy weekend gathering, this dish promises to bring smiles to the table and warmth to the heart.
What makes the Patty Melt truly special is the simplicity in its preparation, balanced by the depth of its flavor. It’s a dish that’s easy to customize, allowing you to add your own twist to the classic with different cheeses or unique sauces. With every bite, the delightful crunch of the toasted bread and the savory depth of the filling will keep everyone coming back for more.
This is what the finished dish looks like when perfectly baked.
Ingredients
- Ground beef
- Sliced bread (rye or sourdough)
- Cheese (Swiss or cheddar)
- Butter
- Onions (caramelized)
- Secret sauce (mayonnaise, ketchup, relish or similar)
Preparing the ingredients for the perfect Patty Melt.
Directions
- In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula as it cooks. Shape the cooked beef into patties that fit the size of your bread.
- In a separate skillet, melt butter over medium heat. Add the sliced bread and toast it on both sides until golden brown and crispy. Remove from skillet and set aside.
- To assemble, start with a slice of the toasted bread. Place a beef patty on top, followed by a generous slice of cheese, caramelized onions, and a schmear of your favorite secret sauce.
- Top with another slice of toasted bread to complete the sandwich.
- Return the assembled sandwich back to the skillet. Cook on medium heat until the cheese is melted and the bottom slice of bread is crispy. Carefully flip the sandwich and brown the other side.
- Once both sides are golden and the cheese is gooey, slice the sandwich in half and serve hot.
Tips & Variations
- Ingredient substitutions: Use ground turkey or chicken if you’re looking for a leaner option. For a vegetarian twist, swap the beef for a portobello mushroom or a plant-based patty.
- Optional variations: Experiment with different cheeses like pepper jack for a spicy kick, or add sliced jalapeños for extra heat.
- Storage or reheating tips: If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat in a skillet over low heat to preserve the crispy texture.
Recipe Information
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Servings: 2
- Difficulty level: Easy
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Patty Melt
Ingredients
- 1 lb Ground beef Can substitute with ground turkey or chicken for a leaner option.
- 4 slices Sliced bread (rye or sourdough)
- 4 slices Cheese (Swiss or cheddar) You can experiment with different cheeses like pepper jack.
- 2 tbsp Butter For toasting the bread.
- 1 cup Onions (caramelized)
- to taste Secret sauce (mayonnaise, ketchup, relish or similar)
Method
- In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula as it cooks. Shape the cooked beef into patties that fit the size of your bread.
- In a separate skillet, melt butter over medium heat. Add the sliced bread and toast it on both sides until golden brown and crispy. Remove from skillet and set aside.
- To assemble, start with a slice of the toasted bread. Place a beef patty on top, followed by a generous slice of cheese, caramelized onions, and a schmear of your favorite secret sauce.
- Top with another slice of toasted bread to complete the sandwich.
- Return the assembled sandwich back to the skillet. Cook on medium heat until the cheese is melted and the bottom slice of bread is crispy.
- Carefully flip the sandwich and brown the other side.
- Once both sides are golden and the cheese is gooey, slice the sandwich in half and serve hot.