Patty Melt
600kcal
Ingredients
For the Patty Melt
- 1 lb Ground beef Can substitute with ground turkey or chicken for a leaner option.
- 4 slices Sliced bread (rye or sourdough)
- 4 slices Cheese (Swiss or cheddar) You can experiment with different cheeses like pepper jack.
- 2 tbsp Butter For toasting the bread.
- 1 cup Onions (caramelized)
- to taste Secret sauce (mayonnaise, ketchup, relish or similar)
Method
Preparation
- In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula as it cooks. Shape the cooked beef into patties that fit the size of your bread.
- In a separate skillet, melt butter over medium heat. Add the sliced bread and toast it on both sides until golden brown and crispy. Remove from skillet and set aside.
Assembly
- To assemble, start with a slice of the toasted bread. Place a beef patty on top, followed by a generous slice of cheese, caramelized onions, and a schmear of your favorite secret sauce.
- Top with another slice of toasted bread to complete the sandwich.
Cooking
- Return the assembled sandwich back to the skillet. Cook on medium heat until the cheese is melted and the bottom slice of bread is crispy.
- Carefully flip the sandwich and brown the other side.
- Once both sides are golden and the cheese is gooey, slice the sandwich in half and serve hot.
Nutrition
Serving1gCalories600kcalCarbohydrates30gProtein35gFat35gSaturated Fat15gSodium800mgFiber2gSugar3g
Notes
If using leftovers, store in an airtight container in the fridge for up to 2 days. Reheat in a skillet over low heat to preserve the crispy texture. For a vegetarian option, swap the beef for a portobello mushroom or a plant-based patty.