Pizza Roll-Ups: An Easy Pepperoni Snack (Pizza Roll-Ups Easy Recipe)

I fell in love with Pizza Roll-Ups the first time I made them for a weekend movie night when my oven burned out and I had to rely on quick, pan-friendly snacks. My kids and friends declared them the “fix” for every pizza craving that didn’t involve a delivery wait — crisp edges, gooey cheese, and the bright tang of sauce all wrapped into one hand-held bite. They’re part kid-friendly snack, part comfort-food classic — a nod to the portable snacks that pop culture and busy family life turned into modern favorites. For a similar twist that brings garlic and bacon into the mix, try these quick garlic butter bacon alfredo pizza twists you can make when you want something extra savory.

Who is this recipe for?

• This recipe is perfect for busy parents, party hosts, snack lovers, and anyone who wants a fast and satisfying pizza-inspired bite without ordering in.

Core ingredients overview:

• This recipe uses 1 package of pizza dough, 1 cup mozzarella cheese (shredded), 1/2 cup pepperoni slices or your favorite pizza toppings, 1/4 cup pizza sauce, 1 tablespoon olive oil, and 1 teaspoon Italian seasoning to create warm, cheesy roll-ups that are quick to assemble and bake.

Tools & Ingredients

Tools (you’ll need)

• Baking sheet — provides even heat distribution for golden roll-ups.
• Parchment paper — prevents sticking and makes cleanup easy.
• Rolling pin (or a bottle) — helps flatten dough evenly.
• Sharp knife or bench scraper — for clean, even slices.
• Pastry brush — to apply olive oil for a crisp finish.
• Measuring cups and spoons — for consistent results.
• Mixing bowl (optional) — if you mix toppings or seasonings first.

Ingredients (with a short benefit for each)

• 1 package of pizza dough — a quick, reliable base that bakes up fluffy and golden.
• 1 cup mozzarella cheese, shredded — melts beautifully for that classic pizza stretch and comforting flavor.
• 1/2 cup pepperoni slices (or your favorite pizza toppings) — adds savory, salty bite; easily swapped for veggies or cooked sausage.
• 1/4 cup pizza sauce — provides tangy tomato flavor and moisture to keep the roll-ups saucy.
• 1 tablespoon olive oil — helps brown the dough and adds a light, fruity richness.
• 1 teaspoon Italian seasoning — adds aromatic herbs (oregano, basil, thyme) for authentic pizza flavor.

If you’re experimenting with variations or want another handheld pizza idea, check out this quick garlic butter bacon alfredo pizza twists for inspiration.

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the pizza dough on a floured surface.
3. Spread a thin layer of pizza sauce on the dough.
4. Evenly sprinkle the mozzarella cheese and your favorite toppings over the sauce.
5. Roll the dough tightly and slice into pinwheels.
6. Place the roll-ups on a baking sheet lined with parchment paper.
7. Brush with olive oil and sprinkle with Italian seasoning.
8. Bake for 12–15 minutes or until golden brown.
9. Allow to cool slightly before serving.

FAQ

• Can I freeze this recipe?
  Yes. Freeze baked roll-ups in an airtight container for up to 2 months. Reheat from frozen in a 350°F (175°C) oven until warmed through.

• What can I use instead of pepperoni?
  Try sliced mushrooms, diced bell peppers, cooked sausage, ham, or even spinach for a lighter option.

• Can I make these ahead of time?
  Assemble and slice the roll-ups, then refrigerate them covered up to 24 hours before baking. For longer holds, freeze unbaked slices on a tray, then transfer to a bag.

• How do I reheat leftovers?
  Reheat in a 350°F (175°C) oven for 8–10 minutes or in an air fryer at 350°F for 3–5 minutes to crisp the exterior.

Tips & Tricks

• Don’t overload the dough with toppings — too much sauce or cheese can make the roll-ups soggy.
• Roll tightly and evenly — a snug roll yields neat pinwheels that hold their shape while baking.
• For extra crispness, brush both sides lightly with olive oil before baking.
• If you like a flavor boost, sprinkle a little garlic powder or grated Parmesan on top before baking, and for a different twist try pairing the roll-ups with a ranch dip or marinara. For another creative handheld pizza idea, visit this quick garlic butter bacon alfredo pizza twists.

Conclusion

If you enjoyed this easy, family-friendly snack, you might like a few other recipes and variations found online. For another pepperoni-centered approach, check out this Easy Pepperoni Pizza Roll Ups – I am a Honey Bee. If you’re looking for an economical, last-minute appetizer idea, see Pizza Roll Ups – An Easy Last Minute Appetizer – Budget Bytes. And if you want to explore store-bought dough shortcuts and tips, read Pillsbury Pizza Roll-Ups – DeSocio in the Kitchen.

Enjoy your Pizza Roll-Ups — share them with friends or tuck a few into a lunchbox for a warm, cheesy surprise. Always add

tag after Directions.