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–+ servings

Pizza Roll-Ups

250kcal
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Prep 10 minutes
Cook 15 minutes
Total 25 minutes
Delicious and easy-to-make Pizza Roll-Ups filled with cheese and pepperoni, perfect for a quick snack or movie night.
Servings 4 servings
Course Appetizer, Snack
Cuisine Italian

Ingredients

For the Roll-Ups
  • 1 package pizza dough A quick, reliable base that bakes up fluffy and golden.
  • 1 cup mozzarella cheese, shredded Melts beautifully for that classic pizza stretch and comforting flavor.
  • 1/2 cup pepperoni slices Adds savory, salty bite; easily swapped for veggies or cooked sausage.
  • 1/4 cup pizza sauce Provides tangy tomato flavor and moisture to keep the roll-ups saucy.
  • 1 tablespoon olive oil Helps brown the dough and adds a light, fruity richness.
  • 1 teaspoon Italian seasoning Adds aromatic herbs (oregano, basil, thyme) for authentic pizza flavor.

Method

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Roll out the pizza dough on a floured surface.
  3. Spread a thin layer of pizza sauce on the dough.
  4. Evenly sprinkle the mozzarella cheese and your favorite toppings over the sauce.
  5. Roll the dough tightly and slice into pinwheels.
  6. Place the roll-ups on a baking sheet lined with parchment paper.
  7. Brush with olive oil and sprinkle with Italian seasoning.
  8. Bake for 12–15 minutes or until golden brown.
  9. Allow to cool slightly before serving.

Nutrition

Serving1gCalories250kcalCarbohydrates28gProtein10gFat12gSaturated Fat5gSodium500mgFiber1gSugar2g

Notes

Freeze baked roll-ups in an airtight container for up to 2 months. Reheat from frozen in a 350°F (175°C) oven until warmed through.

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