Why make this recipe
When you’re in need of a quick and easy dessert, a dump cake is the perfect choice. This simple dessert combines flavors and ingredients that come together effortlessly. It’s not only delicious but also looks great, making it suitable for any occasion, including gatherings with friends and family. Plus, you can prepare it in no time!
How to make Dump Cake
Ingredients:
- 1 can pie filling (such as cherry, apple, or peach)
- 1 box cake mix (vanilla or yellow)
- 1/2 cup butter, melted
- 1 cup nuts (optional)
- Whipped cream or ice cream for serving (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- In a baking dish, spread the pie filling evenly on the bottom.
- Sprinkle the dry cake mix over the pie filling, covering it completely.
- Pour the melted butter evenly over the cake mix.
- If you like nuts, sprinkle them on top of the butter.
- Bake in the preheated oven for 40-45 minutes or until golden brown.
- Let it cool slightly before serving.
How to serve Dump Cake
Serve the dump cake warm or at room temperature. You can add a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra treat. This dessert is perfect for any gathering and can easily be served in squares or scooped directly from the dish.
How to store Dump Cake
Store any leftover dump cake in an airtight container at room temperature for up to 3 days. If you need to keep it longer, you can refrigerate it for up to a week. Make sure to warm it slightly in the microwave before serving again for the best flavor and texture.
Tips to make Dump Cake
- Use different pie fillings to switch up the flavor for your dump cake. Experiment with combinations like blueberry and lemon or chocolate cherry!
- Make sure to evenly spread the melted butter to ensure the best texture.
- For a crunchy topping, consider adding coconut flakes or oats along with the nuts.
Variation
You can easily vary this recipe by using different pie fillings or adding spices like cinnamon or nutmeg for a warm flavor. Also, feel free to substitute the cake mix for something like a gluten-free mix or a different flavor to create something unique.
FAQs
Can I make dump cake ahead of time?
Yes, you can prepare the dump cake a day ahead. Just bake and let it cool completely before storing it in the fridge. Reheat it before serving.
Can I freeze dump cake?
Yes, you can freeze dump cake, but it’s best to do so before adding the topping. Wrap it well and keep it in the freezer for up to 3 months.
What can I use instead of pie filling?
You can use fresh fruit mixed with a little sugar or even pudding as a filling. Just adjust the baking time accordingly.
Dump Cake
Ingredients
- 1 can pie filling (such as cherry, apple, or peach)
- 1 box cake mix (vanilla or yellow)
- 1/2 cup butter, melted
- 1 cup nuts (optional) For added crunch
- Whipped cream or ice cream for serving (optional) Enhances the dessert experience
Method
- Preheat your oven to 350°F (175°C).
- In a baking dish, spread the pie filling evenly on the bottom.
- Sprinkle the dry cake mix over the pie filling, covering it completely.
- Pour the melted butter evenly over the cake mix.
- If you like nuts, sprinkle them on top of the butter.
- Bake in the preheated oven for 40-45 minutes or until golden brown.
- Let it cool slightly before serving.