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–+ servings

Dump Cake

300kcal
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Prep 10 minutes
Cook 45 minutes
Total 55 minutes
A quick and easy dessert that combines pie filling and cake mix for a delicious treat that looks great and is perfect for any occasion.
Servings 8 servings
Course Dessert
Cuisine American

Ingredients

Main Ingredients
  • 1 can pie filling (such as cherry, apple, or peach)
  • 1 box cake mix (vanilla or yellow)
  • 1/2 cup butter, melted
  • 1 cup nuts (optional) For added crunch
  • Whipped cream or ice cream for serving (optional) Enhances the dessert experience

Method

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a baking dish, spread the pie filling evenly on the bottom.
  3. Sprinkle the dry cake mix over the pie filling, covering it completely.
  4. Pour the melted butter evenly over the cake mix.
  5. If you like nuts, sprinkle them on top of the butter.
Baking
  1. Bake in the preheated oven for 40-45 minutes or until golden brown.
  2. Let it cool slightly before serving.

Nutrition

Serving1gCalories300kcalCarbohydrates45gProtein4gFat12gSaturated Fat7gSodium200mgFiber1gSugar20g

Notes

Store any leftover dump cake in an airtight container at room temperature for up to 3 days. Refrigerate for up to a week. Reheat slightly before serving for best flavor and texture. Experiment with different pie fillings and toppings for variations.

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