Red Velvet Crinkle Cookies

why make this recipe

Red Velvet Crinkle Cookies are a fun and festive treat perfect for any occasion. Their vibrant red color and white powdered sugar coating make them visually striking, and their soft, chewy texture is delightful. Whether you’re celebrating a holiday, hosting a party, or just craving something sweet, these cookies will surely impress.

how to make Red Velvet Crinkle Cookies

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring
• Powdered sugar for rolling

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In another large bowl, mix the granulated sugar, brown sugar, and vegetable oil.
4. Add the eggs and vanilla extract to the sugar mixture and beat until smooth.
5. Stir in the red food coloring.
6. Gradually add the flour mixture, stirring until combined.
7. Chill the dough for at least 30 minutes.
8. Roll the dough into balls, then roll in powdered sugar.
9. Place on a baking sheet lined with parchment paper.
10. Bake for 10-12 minutes or until the edges are set.
11. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

how to serve Red Velvet Crinkle Cookies

Serve these cookies warm or at room temperature. They make a great addition to dessert platters or as a special treat with a cup of milk or coffee. For extra flair, consider drizzling some white chocolate on top or adding festive sprinkles.

how to store Red Velvet Crinkle Cookies

Store any leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them for a longer period, you can freeze them. Just place them in a freezer-safe bag, and they should last for up to three months. Thaw at room temperature when you’re ready to enjoy them again.

tips to make Red Velvet Crinkle Cookies

• Make sure to chill the dough. This helps the cookies maintain their shape and texture.
• Don’t skip the powdered sugar coating; it adds sweetness and makes the cookies look beautiful.
• Adjust the amount of red food coloring to achieve your desired shade, but remember that a little goes a long way.

variation

You can add chocolate chips or white chocolate chips to the dough for added flavor and texture. Another fun twist is to mix in chopped nuts or sprinkles for extra crunch and color.

FAQs

1. Can I use a different type of food coloring?
Yes, you can use gel food coloring or other colors if you want to create a different look. Just be careful not to add too much liquid.

2. What should I do if my dough is too sticky?
If your dough is too sticky to roll, chill it longer in the refrigerator. You can also dust your hands with a bit of flour to help with rolling.

3. Can I use a substitute for vegetable oil?
Yes, you can use melted coconut oil or unsweetened applesauce as substitutes for vegetable oil, but the texture may vary slightly.