Smashburger Quesadillas
If you’re looking for a fun and flavorful twist on traditional quesadillas, look no further than these Smashburger Quesadillas! Combining the juicy goodness of a classic smashburger with the convenience of a quesadilla, this dish is perfect for weeknight dinners, game day gatherings, or even a cozy night in. Packed with mouthwatering beef and ooey-gooey cheese, each bite is a delightful explosion of flavor that will leave both kids and adults begging for more.
What makes these quesadillas extra special is how quickly they come together without sacrificing taste. In just a few simple steps, you’ll have a crispy, cheesy delight that pairs wonderfully with your favorite burger toppings. Add pickles, diced onions, or a zesty burger sauce to elevate the experience even further. Trust us—once you serve these to friends and family, they won’t be able to resist asking for the recipe!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 lb ground beef
- Salt
- Pepper
- Garlic powder (to season)
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles, diced onions, burger sauce for serving
Here’s a glimpse of the key ingredients you’ll need to create these tasty quesadillas.
Directions
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
- Cook the beef side down for 2–3 minutes or until browned.
- Flip the tortillas, sprinkle cheese over the cooked ground beef, and fold the tortillas in half.
- Grill both sides until they are crispy and the cheese is melted, about 2–3 minutes on each side.
- Slice into wedges and serve with your favorite burger toppings or dipping sauce.
Tips & Variations
- Ingredient Substitutions: Ground turkey or chicken can be used in place of ground beef for a lighter option. For a vegetarian alternative, try using black beans or a plant-based meat substitute.
- Optional Variations: Get creative by adding sliced jalapeños for a spicy kick, or throw in some sautéed bell peppers and onions for added flavor.
- Storage or Reheating Tips: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat to maintain crispiness, or use the microwave for a quick warm-up.
Recipe Information
- Prep time: 10 minutes
- Cook time: 10 minutes
- Total time: 20 minutes
- Servings: 4
- Difficulty level: Easy
Image description: A fun and appetizing shot of smashburger quesadillas sizzling away on the skillet.
Smashburger Quesadillas
Ingredients
- 1 lb ground beef
- Salt to taste
- Pepper to taste
- Garlic powder to season
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- pickles
- diced onions
- burger sauce for serving
Method
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
- Cook the beef side down for 2–3 minutes or until browned.
- Flip the tortillas, sprinkle cheese over the cooked ground beef, and fold the tortillas in half.
- Grill both sides until they are crispy and the cheese is melted, about 2–3 minutes on each side.
- Slice into wedges and serve with your favorite burger toppings or dipping sauce.