Smashburger Quesadillas
350kcal
Ingredients
Main Ingredients
- 1 lb ground beef
- Salt to taste
- Pepper to taste
- Garlic powder to season
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
Optional Toppings
- pickles
- diced onions
- burger sauce for serving
Method
Cooking
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
- Cook the beef side down for 2–3 minutes or until browned.
- Flip the tortillas, sprinkle cheese over the cooked ground beef, and fold the tortillas in half.
- Grill both sides until they are crispy and the cheese is melted, about 2–3 minutes on each side.
- Slice into wedges and serve with your favorite burger toppings or dipping sauce.
Nutrition
Serving1gCalories350kcalCarbohydrates30gProtein25gFat18gSaturated Fat10gSodium600mgFiber2gSugar1g
Notes
Ingredient Substitutions: Ground turkey or chicken can be used in place of ground beef for a lighter option. For a vegetarian alternative, try using black beans or a plant-based meat substitute. Optional Variations: Get creative by adding sliced jalapeños for a spicy kick or sautéed bell peppers and onions for added flavor. Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat to maintain crispiness, or use the microwave for a quick warm-up.