S’mores Cookie Bars

why make this recipe

S’mores Cookie Bars are a fun and easy treat that combines all the delicious flavors of traditional s’mores into a chewy, cookie-like dessert. If you love the taste of graham crackers, gooey marshmallows, and rich chocolate, this recipe is perfect for you. It’s a wonderful dessert to share with family and friends at gatherings or simply to enjoy on a cozy night at home. Plus, they are simple to make and require just a few ingredients!

how to make S’mores Cookie Bars

Ingredients:

• 1 cup graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup mini marshmallows
• 1 cup chocolate bars, broken into pieces

Directions:

1. Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking pan.
2. In a bowl, mix graham cracker crumbs and melted butter until combined. Spread evenly in the bottom of the prepared pan.
3. In another bowl, combine brown sugar, granulated sugar, egg, and vanilla extract. Mix well.
4. Add flour, baking powder, and salt to the sugar mixture. Stir until just combined.
5. Pour the mixture over the graham cracker crust and spread evenly.
6. Bake for 15-20 minutes until golden.
7. Remove from oven and sprinkle mini marshmallows and chocolate pieces on top.
8. Return to the oven for an additional 5 minutes until marshmallows are toasted.
9. Allow to cool before cutting into bars and serving.

how to serve S’mores Cookie Bars

Once cooled, cut the cookie bars into squares and serve on a plate. They can be enjoyed warm or at room temperature. For an extra treat, you can add a scoop of vanilla ice cream on the side or drizzle some chocolate sauce on top.

how to store S’mores Cookie Bars

To store S’mores Cookie Bars, keep them in an airtight container at room temperature for up to five days. If you want to keep them longer, you can refrigerate them for up to a week. Make sure to let them come to room temperature before enjoying for the best taste and texture.

tips to make S’mores Cookie Bars

• Use fresh ingredients for the best flavor.
• Make sure to melt the butter completely but let it cool slightly before mixing to avoid cooking the egg.
• Don’t overmix the batter once you add the flour to keep the bars soft and chewy.
• If you want a stronger graham cracker flavor, you can add a little bit more of the crumbs.

variation

You can add nuts, such as walnuts or pecans, into the cookie mixture for extra crunch. Alternatively, use different types of chocolate, like dark chocolate or peanut butter cups, for a fun twist on the flavors.

FAQs

Q: Can I use whole graham crackers instead of crumbs?
A: Yes, you can crush whole graham crackers in a food processor or place them in a bag and crush them with a rolling pin to get the crumbs.

Q: How do I know when the cookie bars are done baking?
A: The edges will turn golden brown, and a toothpick inserted into the center should come out mostly clean.

Q: Can I freeze S’mores Cookie Bars?
A: Yes, you can freeze them. Wrap each bar in plastic wrap and place them in a freezer bag. They will last up to three months in the freezer.

S’mores Cookie Bars

200kcal

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Prep 10 minutes mins

Cook 25 minutes mins

Total 35 minutes mins

S’mores Cookie Bars are a fun and easy treat that combines flavors of traditional s’mores into a chewy, cookie-like dessert, perfect for gatherings or cozy nights at home.

Servings 9 bars

Course Dessert

Cuisine American

Ingredients

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Base Ingredients

• ▢ 1 cup graham cracker crumbs
• ▢ 1/2 cup unsalted butter, melted Must cool slightly after melting
• ▢ 1/2 cup brown sugar
• ▢ 1/4 cup granulated sugar
• ▢ 1 large egg
• ▢ 1 teaspoon vanilla extract
• ▢ 1 cup all-purpose flour
• ▢ 1/2 teaspoon baking powder
• ▢ 1/4 teaspoon salt

Toppings

• ▢ 1 cup mini marshmallows
• ▢ 1 cup chocolate bars, broken into pieces Use your favorite type of chocolate

Method

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Preparation

1. Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking pan.
2. In a bowl, mix graham cracker crumbs and melted butter until combined. Spread evenly in the bottom of the prepared pan.

Mixing

1. In another bowl, combine brown sugar, granulated sugar, egg, and vanilla extract. Mix well.
2. Add flour, baking powder, and salt to the sugar mixture. Stir until just combined.
3. Pour the mixture over the graham cracker crust and spread evenly.

Baking

1. Bake for 15-20 minutes until golden.
2. Remove from oven and sprinkle mini marshmallows and chocolate pieces on top.
3. Return to the oven for an additional 5 minutes until marshmallows are toasted.

Cooling and Serving

1. Allow to cool before cutting into bars and serving.

Nutrition

Serving1gCalories200kcalCarbohydrates28gProtein2gFat9gSaturated Fat5gSodium120mgFiber1gSugar10g

Notes

Once cooled, cut the cookie bars into squares and serve on a plate. They can be enjoyed warm or at room temperature. Optionally serve with a scoop of vanilla ice cream or drizzle with chocolate sauce. Store in an airtight container at room temperature for up to five days, or refrigerate for a week.

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