S’mores Cookie Bars
200kcal
Ingredients
Base Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted Must cool slightly after melting
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Toppings
- 1 cup mini marshmallows
- 1 cup chocolate bars, broken into pieces Use your favorite type of chocolate
Method
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking pan.
- In a bowl, mix graham cracker crumbs and melted butter until combined. Spread evenly in the bottom of the prepared pan.
Mixing
- In another bowl, combine brown sugar, granulated sugar, egg, and vanilla extract. Mix well.
- Add flour, baking powder, and salt to the sugar mixture. Stir until just combined.
- Pour the mixture over the graham cracker crust and spread evenly.
Baking
- Bake for 15-20 minutes until golden.
- Remove from oven and sprinkle mini marshmallows and chocolate pieces on top.
- Return to the oven for an additional 5 minutes until marshmallows are toasted.
Cooling and Serving
- Allow to cool before cutting into bars and serving.
Nutrition
Serving1gCalories200kcalCarbohydrates28gProtein2gFat9gSaturated Fat5gSodium120mgFiber1gSugar10g
Notes
Once cooled, cut the cookie bars into squares and serve on a plate. They can be enjoyed warm or at room temperature. Optionally serve with a scoop of vanilla ice cream or drizzle with chocolate sauce. Store in an airtight container at room temperature for up to five days, or refrigerate for a week.