South Carolina Bird Dog Sandwiches
There’s something truly comforting about a well-made sandwich, and South Carolina Bird Dog Sandwiches promise to deliver in spades! This hearty dish combines the flavors of perfectly grilled chicken, crispy bacon, and gooey cheese, all nestled in a warm hoagie roll. It’s the perfect meal for game day, family gatherings, or simply a cozy night in. With its bold flavors and inviting textures, this sandwich is sure to impress anyone who takes a bite—it’s like a warm hug for your taste buds!
What sets the South Carolina Bird Dog Sandwich apart is its easy-to-make nature complemented by its flavor-packed ingredients. The mixture of ranch dressing and dill pickles adds a delightful tang that takes this sandwich to the next level. Whether you’re feeding a crowd or just craving comfort food, you’ll find yourself loving every bite!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 4 hoagie rolls
- 1 pound grilled chicken tenders
- 8 slices of cooked bacon
- 1 cup shredded sharp cheddar cheese
- ½ cup ranch dressing
- 1 cup dill pickle chips
- 2 tablespoons butter
An inviting array of fresh ingredients ready for delicious preparation.
Directions
- Preheat your oven to 350°F (175°C).
- Slice the hoagie rolls in half lengthwise, keeping them attached at one side.
- Spread butter on the inside of each hoagie roll.
- Place the rolls on a baking sheet and toast them in the preheated oven for about 5 minutes or until they are lightly golden and warm.
- While the rolls are toasting, grill the chicken tenders until fully cooked, about 3-4 minutes on each side. If using pre-cooked grilled chicken, warm them up on a grill or in a pan.
- Place the cooked chicken tenders inside the toasted hoagie rolls.
- Top the chicken with 2 slices of bacon and a generous amount of shredded sharp cheddar cheese.
- Return the sandwiches to the oven and bake for an additional 5 minutes, or until the cheese is melted.
- Remove from the oven and drizzle ranch dressing over the melted cheese.
- Evenly distribute the dill pickle chips on top for a tangy crunch.
- Serve warm and enjoy your delicious South Carolina Bird Dog Sandwiches!
Tips & Variations
- Ingredient Substitutions: If you don’t have hoagie rolls, any soft sandwich bread can work as an alternative. Also, feel free to swap out the cheddar for your favorite cheese, such as Monterey Jack or pepper jack for a bit of heat.
- Optional Variations: For added flavor, try adding sliced jalapeños or a sprinkle of cayenne pepper to the chicken while grilling. You can also experiment with different sauces such as BBQ or blue cheese dressing.
- Storage or Reheating Tips: These sandwiches are best enjoyed fresh, but if you have leftovers, they can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain a crispy texture.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Difficulty Level: Easy
South Carolina Bird Dog Sandwiches
600kcal
Ingredients
Main ingredients
- 4 pieces hoagie rolls
- 1 pound grilled chicken tenders
- 8 slices cooked bacon
- 1 cup shredded sharp cheddar cheese
- ½ cup ranch dressing
- 1 cup dill pickle chips
- 2 tablespoons butter for spreading on hoagie rolls
Method
Preparation
- Preheat your oven to 350°F (175°C).
- Slice the hoagie rolls in half lengthwise, keeping them attached at one side.
- Spread butter on the inside of each hoagie roll.
- Place the rolls on a baking sheet and toast them in the preheated oven for about 5 minutes or until they are lightly golden and warm.
Cooking
- While the rolls are toasting, grill the chicken tenders until fully cooked, about 3-4 minutes on each side.
- Place the cooked chicken tenders inside the toasted hoagie rolls.
- Top the chicken with 2 slices of bacon and a generous amount of shredded sharp cheddar cheese.
- Return the sandwiches to the oven and bake for an additional 5 minutes, or until the cheese is melted.
- Remove from the oven and drizzle ranch dressing over the melted cheese.
- Evenly distribute the dill pickle chips on top for a tangy crunch.
- Serve warm and enjoy your delicious South Carolina Bird Dog Sandwiches!
Nutrition
Serving1gCalories600kcalCarbohydrates42gProtein36gFat30gSaturated Fat15gSodium1200mgFiber2gSugar4g
Notes
Ingredient Substitutions: If you don’t have hoagie rolls, any soft sandwich bread can work as an alternative. Also, feel free to swap out the cheddar for your favorite cheese, such as Monterey Jack or pepper jack for a bit of heat. Optional Variations: For added flavor, try adding sliced jalapeños or a sprinkle of cayenne pepper to the chicken while grilling. You can also experiment with different sauces such as BBQ or blue cheese dressing. Storage Tips: These sandwiches are best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain a crispy texture.