South Carolina Bird Dog Sandwiches
600kcal
Ingredients
Main ingredients
- 4 pieces hoagie rolls
- 1 pound grilled chicken tenders
- 8 slices cooked bacon
- 1 cup shredded sharp cheddar cheese
- ½ cup ranch dressing
- 1 cup dill pickle chips
- 2 tablespoons butter for spreading on hoagie rolls
Method
Preparation
- Preheat your oven to 350°F (175°C).
- Slice the hoagie rolls in half lengthwise, keeping them attached at one side.
- Spread butter on the inside of each hoagie roll.
- Place the rolls on a baking sheet and toast them in the preheated oven for about 5 minutes or until they are lightly golden and warm.
Cooking
- While the rolls are toasting, grill the chicken tenders until fully cooked, about 3-4 minutes on each side.
- Place the cooked chicken tenders inside the toasted hoagie rolls.
- Top the chicken with 2 slices of bacon and a generous amount of shredded sharp cheddar cheese.
- Return the sandwiches to the oven and bake for an additional 5 minutes, or until the cheese is melted.
- Remove from the oven and drizzle ranch dressing over the melted cheese.
- Evenly distribute the dill pickle chips on top for a tangy crunch.
- Serve warm and enjoy your delicious South Carolina Bird Dog Sandwiches!
Nutrition
Serving1gCalories600kcalCarbohydrates42gProtein36gFat30gSaturated Fat15gSodium1200mgFiber2gSugar4g
Notes
Ingredient Substitutions: If you don’t have hoagie rolls, any soft sandwich bread can work as an alternative. Also, feel free to swap out the cheddar for your favorite cheese, such as Monterey Jack or pepper jack for a bit of heat. Optional Variations: For added flavor, try adding sliced jalapeños or a sprinkle of cayenne pepper to the chicken while grilling. You can also experiment with different sauces such as BBQ or blue cheese dressing. Storage Tips: These sandwiches are best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain a crispy texture.