Spicy Buffalo Chicken Sliders — Easy Buffalo Slider Recipe

I fell in love with Spicy Buffalo Chicken Sliders the first time I served them at a small backyard game-day gathering. They were easy to prep, vanished off the platter in minutes, and everyone kept coming back for “just one more.” There’s something warm and nostalgic about sliders — little handheld bites that encourage conversation, sharing, and a relaxed atmosphere. Buffalo sauce itself has roots in Buffalo, New York from the 1960s and quickly became an American favorite for its tangy, buttery heat. Whenever I want bold flavor without fuss, these sliders hit the spot. If you enjoy bold chicken recipes, you might also like this take on Black Pepper Chicken from the site.

Who is this recipe for?

• This recipe is perfect for busy parents, game-day hosts, weeknight cooks who want big flavor with minimal fuss, and anyone who loves a spicy, tangy sandwich in miniature form.

Core ingredients overview:

• Slider buns, shredded chicken, Frank’s hot buffalo sauce, cheese, butter, garlic powder, onion powder, salt — this combo yields a creamy, spicy shredded chicken sandwich that’s quick to assemble and irresistible at parties.

Tools & Ingredients:

Tools (you’ll need)

• Baking sheet — even heating for the sliders.
• Mixing bowl — to toss the chicken and sauce.
• Pastry brush or silicone brush — for butter mixture on buns.
• Knife — to separate buns and slice cheese if needed.
• Measuring spoons — for accurate seasoning.
• Spatula or tongs — to assemble and serve.

Ingredients (with short benefits)

• Slider buns — soft, small bread perfect for hand-held portions and crowd-pleasing presentation.
• Shredded chicken — lean protein that soaks up the buffalo sauce for flavorful bites.
• Frank’s hot buffalo sauce — classic tangy heat that defines Buffalo-style dishes.
• Cheese (cheddar or mozzarella) — melts over the chicken for creamy richness.
• Butter — adds buttery browning and helps the seasoning stick to the buns.
• Garlic powder — boosts savory flavor quickly and easily.
• Onion powder — adds depth and sweetness without fresh chopping.
• Salt — enhances all the flavors and balances the heat.

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix shredded chicken with Frank’s hot buffalo sauce until evenly coated.
3. Place the slider buns on a baking sheet with the tops removed (set tops aside).
4. Fill each slider bun bottom with the buffalo chicken mixture and top each with a slice or sprinkle of cheese.
5. Melt some butter and mix in garlic powder, onion powder, and salt. Brush the seasoned butter mixture on the inside of the bun tops and over the exposed buns.
6. Bake for about 15–20 minutes or until the cheese is bubbly and the buns are golden brown.
7. Serve warm and enjoy!

FAQ:
Q: Can I freeze this recipe?
A: Yes — assemble the buffalo chicken mixture and freeze in an airtight container for up to 2 months. Thaw overnight in the fridge, assemble on fresh buns, and bake as directed for best texture.

Q: What can I use instead of Frank’s hot buffalo sauce?
A: You can use another hot sauce mixed with melted butter for a similar flavor profile or homemade buffalo sauce (hot sauce + melted butter + a dash of vinegar).

Q: Can I make these ahead for a party?
A: Prep the chicken mixture and shred the cheese beforehand. Assemble just before baking, or assemble and refrigerate for up to a few hours, then bake when guests arrive.

Q: How can I make these milder or spicier?
A: Reduce the buffalo sauce for milder sliders, or add a bit of cayenne or extra hot sauce to increase the heat.

Tips & Tricks:

• Use warm, room-temperature chicken (not straight from the fridge) so it soaks the buffalo sauce better.
• Don’t overfill the buns — a tidy portion ensures even baking and easier eating.
• Brush the seasoned butter generously on the tops so the buns turn golden and flavorful in the oven.
• For extra flavor, sprinkle a little chopped celery or blue cheese crumbles on top after baking.

For another cheesy chicken handheld option, check out this similar recipe: Cheesy Garlic Chicken Wraps.

Conclusion

If you want more inspiration for buffalo-style sliders and small bites, see this Sheet Pan Buffalo Chicken Sliders • Kroll’s Korner for a sheet-pan approach, or try the classic take at Buffalo Chicken Sliders – My Baking Addiction. For a simple, crowd-pleasing method, this Easy Buffalo Chicken Sliders – Host The Toast post has helpful tips and variations.

Enjoy these spicy sliders with friends and family — feel free to share the recipe and your photos. Always add

tag after Directions.