Spicy Salmon Sushi Bake Recipe

Are you craving the unique flavors of sushi but prefer a cozy, home-baked meal? Look no further than this Spicy Salmon Sushi Bake! This easy-to-make dish captures the essence of traditional sushi rolls while being baked to perfection, offering a delightful medley of textures and tastes that everyone in the family will love. With its creamy salmon topping paired with perfectly seasoned sushi rice, this bake is not only a feast for the palate but also a sight to behold.

This dish is perfect for gatherings, family dinners, or even a comforting solo meal. The combination of fresh salmon, a hint of Sriracha for that kick, and the satisfying crunch of nori makes it a fantastic choice to please a crowd. Plus, it’s a great way to enjoy sushi flavors without the fuss of rolling!

This is what the finished dish looks like when perfectly baked.

Ingredients

• 2 cups sushi rice (uncooked)
• 2.5 cups water
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 lb fresh salmon fillet (skinless and diced)
• 1/2 cup mayonnaise
• 2 tablespoons Sriracha sauce (or to taste)
• 1 teaspoon sesame oil
• 1/2 cup green onions (chopped, plus extra for garnish)
• 1 sheet nori (cut into small strips)
• Tobiko (optional for garnish)

Fresh ingredients ready to be transformed into a delicious dish.

Directions

1. Preheat your oven to 375°F (190°C).
2. Cook the sushi rice according to the package instructions. Usually, this involves rinsing the rice under cold water, then combining it with water in a rice cooker or pot and cooking until tender.
3. In a mixing bowl, combine rice vinegar, sugar, and salt. Stir until dissolved. Once the rice is cooked, fluff it with a fork and gently fold in the vinegar mixture.
4. Spread the rice evenly at the bottom of the baking dish and let it cool slightly.
5. In another bowl, mix the diced salmon, mayonnaise, Sriracha sauce, sesame oil, and green onions until well combined. Feel free to adjust the spiciness to your preference.
6. Spread the salmon mixture evenly over the rice in the baking dish.
7. Bake in the preheated oven for about 25-30 minutes, or until the salmon is cooked through and the top is slightly golden.
8. Once baked, remove from the oven and let it cool for a few minutes. Garnish with additional green onions, nori strips, and tobiko if desired.
9. Serve warm, scooping out the bake with a spoon, and enjoy!

Tips & Variations

• Ingredient Substitutions: You can swap the salmon for cooked or canned tuna or crab meat for a different flavor. Tofu can be used for a vegetarian option.
• Optional Variations: Add avocado slices on top for creaminess or some sesame seeds for added texture. You can also incorporate your favorite vegetables, like diced cucumber or bell peppers, into the salmon mixture.
• Storage or Reheating Tips: Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, simply place in the oven at 350°F (175°C) until warmed through.

Recipe Information

• Prep time: 15 minutes
• Cook time: 30 minutes
• Total time: 45 minutes
• Servings: 6
• Difficulty level: Easy

Generic image depicting a delicious baked dish.

Spicy Salmon Sushi Bake

350kcal

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Prep 15 minutes mins

Cook 30 minutes mins

Total 45 minutes mins

A cozy, home-baked dish that combines the flavors of sushi with the ease of a casserole. This Spicy Salmon Sushi Bake features creamy salmon topping, perfectly seasoned sushi rice, and a satisfying crunch of nori, making it a perfect choice for gatherings or family dinners.

Servings 6 servings

Course Dinner, Main Course

Cuisine Fusion, Japanese

Ingredients

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For the sushi rice

• ▢ 2 cups sushi rice (uncooked)
• ▢ 2.5 cups water
• ▢ 1/4 cup rice vinegar
• ▢ 2 tablespoons sugar
• ▢ 1 teaspoon salt

For the salmon topping

• ▢ 1 lb fresh salmon fillet (skinless and diced)
• ▢ 1/2 cup mayonnaise
• ▢ 2 tablespoons Sriracha sauce or to taste
• ▢ 1 teaspoon sesame oil
• ▢ 1/2 cup green onions (chopped, plus extra for garnish)
• ▢ 1 sheet nori (cut into small strips)
• ▢ Tobiko (optional for garnish) optional

Method

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Preparation

1. Preheat your oven to 375°F (190°C).
2. Cook the sushi rice according to the package instructions. Usually, this involves rinsing the rice under cold water, then combining it with water in a rice cooker or pot and cooking until tender.
3. In a mixing bowl, combine rice vinegar, sugar, and salt. Stir until dissolved. Once the rice is cooked, fluff it with a fork and gently fold in the vinegar mixture.
4. Spread the rice evenly at the bottom of the baking dish and let it cool slightly.
5. In another bowl, mix the diced salmon, mayonnaise, Sriracha sauce, sesame oil, and green onions until well combined. Feel free to adjust the spiciness to your preference.
6. Spread the salmon mixture evenly over the rice in the baking dish.

Baking

1. Bake in the preheated oven for about 25-30 minutes, or until the salmon is cooked through and the top is slightly golden.
2. Once baked, remove from the oven and let it cool for a few minutes. Garnish with additional green onions, nori strips, and tobiko if desired.
3. Serve warm, scooping out the bake with a spoon, and enjoy!

Nutrition

Serving1gCalories350kcalCarbohydrates45gProtein20gFat10gSaturated Fat1.5gSodium600mgFiber2gSugar2g

Notes

Ingredient Substitutions: You can swap the salmon for cooked or canned tuna or crab meat for a different flavor. Tofu can be used for a vegetarian option. Optional Variations: Add avocado slices on top for creaminess or some sesame seeds for added texture. You can also incorporate your favorite vegetables, like diced cucumber or bell peppers, into the salmon mixture. Storage or Reheating Tips: Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, simply place in the oven at 350°F (175°C) until warmed through.

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