Street Corn Chicken Rice Bowl
If you’re searching for a vibrant and delicious dish that celebrates the flavors of summer, look no further than the Street Corn Chicken Rice Bowl. This meal combines tender grilled chicken, sweet corn, and fresh veggies, all brought together with a tangy lime dressing that will tantalize your taste buds. It’s a beautiful harmony of colors and textures, making it not only a filling dinner but also a feast for the eyes.
Perfect for family gatherings, quick weeknight dinners, or meal prep for busy lunch days, this bowl is wonderfully versatile. The delightful combination of flavors will leave everyone wanting more, and it can easily be adapted to suit various dietary preferences. Trust us, once you try this recipe, it will undoubtedly become a staple in your home.
This is what the finished dish looks like when perfectly assembled.
Ingredients
- 2 cups cooked rice
- 1 cup grilled chicken, chopped
- 1 cup corn (fresh, frozen, or canned)
- 1 bell pepper, diced
- 1/4 cup red onion, diced
- 1 avocado, sliced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Optional toppings: - Feta cheese
- Sour cream
- Hot sauce
Fresh ingredients ready for a delicious meal!
Directions
- In a large bowl, combine the cooked rice, chopped grilled chicken, corn, diced bell pepper, diced red onion, and chopped cilantro.
- Drizzle lime juice over the mixture and season with salt and pepper to taste.
- Toss the mixture until all ingredients are well combined.
- Serve the mixture in bowls and top with avocado slices and any optional toppings you desire.
- Enjoy your flavorful Street Corn Chicken Rice Bowl!
Tips & Variations
- Ingredient substitutions: Swap grilled chicken for shrimp or tofu for a vegetarian option. Brown rice or quinoa can be used instead of white rice for added nutrition.
- Optional variations: Add black beans or jalapeños for an extra kick. You can also include diced tomatoes or roasted red peppers for a different flavor profile.
- Storage or reheating tips: This dish stores well in the fridge for up to 3 days. Reheat in the microwave or on the stovetop, adding a bit of water to keep the rice moist.
Recipe Information
- Prep time: 15 minutes
- Cook time: 10 minutes
- Total time: 25 minutes
- Servings: 4
- Difficulty level: Easy
A colorful and flavorful dish perfect for any occasion!
Street Corn Chicken Rice Bowl
Ingredients
- 2 cups cooked rice Use white, brown rice, or quinoa.
- 1 cup grilled chicken, chopped Can be substituted with shrimp or tofu.
- 1 cup corn Fresh, frozen, or canned corn can be used.
- 1 each bell pepper, diced Any color bell pepper works.
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped Optional for garnishing.
- 1 each avocado, sliced For topping.
- 1 each lime, juiced Essential for flavor.
- to taste salt and pepper
- feta cheese Optional.
- sour cream Optional.
- hot sauce Optional.
Method
- In a large bowl, combine the cooked rice, chopped grilled chicken, corn, diced bell pepper, diced red onion, and chopped cilantro.
- Drizzle lime juice over the mixture and season with salt and pepper to taste.
- Toss the mixture until all ingredients are well combined.
- Serve the mixture in bowls and top with avocado slices and any optional toppings you desire.
- Enjoy your flavorful Street Corn Chicken Rice Bowl!