Street Corn Chicken Rice Bowl
450kcal
Ingredients
Base Ingredients
- 2 cups cooked rice Use white, brown rice, or quinoa.
- 1 cup grilled chicken, chopped Can be substituted with shrimp or tofu.
- 1 cup corn Fresh, frozen, or canned corn can be used.
Vegetables
- 1 each bell pepper, diced Any color bell pepper works.
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped Optional for garnishing.
- 1 each avocado, sliced For topping.
Dressing
- 1 each lime, juiced Essential for flavor.
- to taste salt and pepper
Optional Toppings
- feta cheese Optional.
- sour cream Optional.
- hot sauce Optional.
Method
Preparation
- In a large bowl, combine the cooked rice, chopped grilled chicken, corn, diced bell pepper, diced red onion, and chopped cilantro.
- Drizzle lime juice over the mixture and season with salt and pepper to taste.
- Toss the mixture until all ingredients are well combined.
- Serve the mixture in bowls and top with avocado slices and any optional toppings you desire.
- Enjoy your flavorful Street Corn Chicken Rice Bowl!
Nutrition
Serving1gCalories450kcalCarbohydrates60gProtein25gFat15gSaturated Fat3gSodium500mgFiber5gSugar3g
Notes
You can substitute grilled chicken with shrimp or tofu for a vegetarian option. This dish saves well in the fridge for up to 3 days. When reheating, add a bit of water to keep the rice moist.