why make this recipe
Sweetened Condensed Milk Snowballs are a delightful treat that offers a rich, creamy sweetness with a hint of coconut flavor. They are easy to make and require no baking, making them perfect for anyone, even those new to cooking. Plus, they are great for any occasion, from holiday gatherings to casual snacks. These little bites of joy are sure to impress friends and family!
how to make Sweetened Condensed Milk Snowballs
Ingredients :
- 1 cup butter (softened)
- 1/2 cup sweetened condensed milk
- 3 cups powdered sugar
- 1 cup shredded coconut
- 1 teaspoon vanilla extract
Directions :
- In a mixing bowl, cream together the softened butter and sweetened condensed milk until smooth.
- Gradually add in the powdered sugar and mix well.
- Stir in the shredded coconut and vanilla extract until thoroughly combined.
- Shape the mixture into small balls and place them on a baking sheet.
- Chill in the refrigerator for about an hour to firm up.
- Once set, roll the snowballs in additional powdered sugar or coconut if desired before serving.
how to serve Sweetened Condensed Milk Snowballs
These sweet treats can be served as is or rolled in more powdered sugar or shredded coconut for extra sweetness and texture. They look lovely on a platter, making them perfect for parties. You can also place them in small treat bags for a fun gift!
how to store Sweetened Condensed Milk Snowballs
Store the Sweetened Condensed Milk Snowballs in an airtight container in the refrigerator. They will last for up to one week. For longer storage, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.
tips to make Sweetened Condensed Milk Snowballs
- Make sure the butter is softened at room temperature for easier mixing.
- If you want a different flavor, try adding a splash of almond extract instead of vanilla.
- For an extra layer of flavor, toast the shredded coconut lightly before mixing it in.
variation
For a chocolate twist, you can add cocoa powder to the mixture or dip the snowballs in melted chocolate before chilling. You can also substitute the coconut with chopped nuts or dried fruit for a different texture.
FAQs
Can I use low-fat butter for this recipe?
Yes, you can use low-fat butter, but the texture may be slightly different. Full-fat butter gives a creamier consistency.
Is there a substitute for sweetened condensed milk?
You can try using coconut cream mixed with sugar as a dairy-free alternative, but it may change the overall flavor.
Can I make these snowballs without coconut?
Definitely! You can skip the coconut and substitute it with something like crushed cookies, nuts, or even chocolate chips for added flavor and texture.