why make this recipe
Ultimate Chocolate Chip Cookies are the perfect treat for any occasion. They are soft, chewy, and packed with chocolate flavor. Whether you’re baking for a family gathering, a cozy night in, or just because, these cookies will surely bring a smile to everyone’s face. They are easy to make, use simple ingredients, and are great for sharing. Plus, who can resist warm cookies right out of the oven?
how to make Ultimate Chocolate Chip Cookies
Ingredients:
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 3 cups chocolate chips
- 14 tablespoons unsalted butter (melted and slightly cooled)
- Extra chocolate chips (optional for topping)
- Flaky sea salt (optional for topping)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the melted butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips.
- Drop dough by the tablespoon onto ungreased baking sheets, spacing them about 2 inches apart.
- If desired, add extra chocolate chips on top of each cookie and sprinkle with flaky sea salt.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
how to serve Ultimate Chocolate Chip Cookies
Serve these cookies warm with a cold glass of milk for a classic combination. They are also great on their own or served alongside ice cream for a delicious dessert. You can even pack them in a lunchbox or enjoy them as a sweet treat during the day.
how to store Ultimate Chocolate Chip Cookies
To store cookies, let them cool completely. Place them in an airtight container at room temperature, and they will stay fresh for up to one week. You can also freeze them for longer storage; just make sure to wrap them well in plastic wrap or place them in a freezer-safe bag.
tips to make Ultimate Chocolate Chip Cookies
- Make sure your butter is melted but not hot to avoid cooking the eggs.
- Don’t overmix the dough; mix until just combined for softer cookies.
- Use high-quality chocolate chips for the best flavor.
- Chill the dough for 30 minutes before baking for thicker cookies.
variation
You can add nuts like walnuts or pecans for added crunch. For a twist, try using different types of chocolate like dark chocolate or white chocolate chips. You can also add a sprinkle of cinnamon for extra flavor.
FAQs
1. Can I use brown sugar only in this recipe?
Yes, you can replace the granulated sugar with brown sugar. The cookies will be chewier with a richer flavor.
2. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 3 days or freeze it for up to 3 months. Just scoop the dough balls and store them in an airtight container.
3. What can I do if my cookies spread too much?
If your cookies spread too much, try chilling the dough before baking. You can also check to make sure you used the right amount of flour. Adding a little extra flour can help them hold their shape.