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+ servings

Bang Bang Chicken Bowl

450kcal
Prep 10 minutes
Cook 20 minutes
Total 30 minutes
A vibrant and satisfying meal with tender chicken, fluffy jasmine rice, and crisp fresh vegetables, drizzled with a zesty homemade spicy mayo.
Servings 4 servings
Course Dinner, Main Course
Cuisine American, Fusion

Ingredients

Base Ingredients
  • 2 cups cooked jasmine rice
  • 1 lb chicken breast, cooked and sliced
Spicy Mayo Drizzle
  • 1/2 cup mayo Can be substituted with Greek yogurt.
  • 2 tablespoons sriracha
  • 1 tablespoon honey
Mixed Vegetables
  • 1 cup mixed fresh vegetables (like bell peppers, carrots, and cucumbers)
  • Salt and pepper to taste Adjust according to preference.
Optional Garnish
  • green onions, thinly sliced For garnish.
  • sesame seeds For garnish.

Method

Preparation
  1. In a medium bowl, combine mayo, sriracha, and honey to create a flavorful spicy mayo drizzle.
  2. Cook jasmine rice according to package instructions; set aside.
Assembly
  1. In a serving bowl, start with a portion of jasmine rice as the base.
  2. Top the rice with sliced chicken and a generous helping of mixed vegetables.
  3. Drizzle the spicy mayo over the top.
  4. Season with salt and pepper to taste.
  5. Optional: Garnish with green onions and sesame seeds before serving.
  6. Enjoy your healthy Bang Bang Chicken Bowl!

Nutrition

Serving1gCalories450kcalCarbohydrates50gProtein30gFat15gSaturated Fat3gSodium500mgFiber3gSugar4g

Notes

Ingredient Substitutions: If you're short on mayo, Greek yogurt makes a great substitute for a healthier option. Optional Variations: Try adding avocado slices or substituting grilled shrimp for the chicken to mix things up! Storage Tip: Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently in the microwave or enjoy cold.

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