Delicious and easy-to-make sliders featuring tender shredded chicken coated in a creamy and tangy sauce, perfect for gatherings and customizable to suit any crowd.
Servings 4servings
Course Appetizer, Main Course, Snack
Cuisine American, Comfort Food
Ingredients
Main Ingredients
1poundchicken breast, cooked and shredded
1/2cupmayonnaise
1/4cupsweet chili sauce
1tablespoonsriracha (optional, for heat)
Salt and pepper to taste
Slider buns
Lettuce leaves
Sliced cucumbers (optional)
Sliced green onions (for garnish)
Method
Preparation
In a large bowl, combine the shredded chicken with mayonnaise, sweet chili sauce, sriracha (if using), salt, and pepper. Mix until everything is well incorporated.
Lightly toast the slider buns to enhance their flavor and texture.
On each bun, place a crisp leaf of lettuce, followed by a generous scoop of the Bang Bang chicken mixture.
Optionally add sliced cucumbers and garnish with green onions for added crunch and flavor.
Close the sliders and serve them immediately for the best taste experience.
Ingredient Substitutions: Substitute Greek yogurt for mayonnaise for a healthier twist or use rotisserie chicken for an even quicker prep. Optional Variations: Add shredded carrots or avocado for extra flavor and nutrition, or switch up the sauce with BBQ for a different profile. Storage and Reheating Tips: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them gently in the microwave or oven before serving to maintain their flavor.