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–+ servings

Black Forest Roll Cake

320kcal
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Prep 30 minutes
Cook 15 minutes
Total 45 minutes
A stunning dessert combining the rich flavors of a Black Forest Cake into an easy-to-slice roll cake, perfect for celebrations and indulgent treats.
Servings 8 pieces
Course Dessert
Cuisine German

Ingredients

For the Cake
  • 1 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 4 large eggs
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt
For the Filling & Garnish
  • 1 cup heavy whipping cream
  • 1 cup cherries, pitted and halved (or cherry pie filling)
  • to taste Powdered sugar (for dusting)
  • to taste Dark chocolate shavings (for garnish)

Method

Preparation
  1. Preheat the oven to 350°F (175°C). Line a 15x10-inch jelly roll pan with parchment paper.
  2. In a bowl, sift together the flour, cocoa powder, baking powder, and salt.
  3. In a separate bowl, beat together the eggs and granulated sugar until thick and pale.
  4. Stir in the vegetable oil and vanilla extract.
  5. Gently fold in the dry ingredients until just combined.
Baking
  1. Pour the batter into the prepared jelly roll pan and spread evenly.
  2. Bake for 12-15 minutes or until the top springs back when lightly pressed.
  3. While baking, lay a clean kitchen towel on a flat surface and dust it with powdered sugar.
Rolling the Cake
  1. Once baked, immediately invert the cake onto the prepared towel and carefully peel off the parchment paper.
  2. Roll the cake up with the towel from the short end while still warm. Let cool completely before filling.
Making the Filling
  1. In a chilled bowl, whip the heavy cream until soft peaks form. Add sugar or vanilla extract if desired.
  2. If using cherry pie filling, keep it ready to spread.
Assembling the Roll Cake
  1. Unroll the cooled cake and spread an even layer of whipped cream.
  2. Sprinkle the cherries or spread the cherry pie filling over the cream.
  3. Gently roll the cake back up, using the towel to guide you.
  4. Wrap the cake in plastic wrap and refrigerate for at least 1 hour to set.
Garnishing and Serving
  1. Dust the top with powdered sugar.
  2. Sprinkle dark chocolate shavings for a bakery-style touch.
  3. Slice and serve chilled for the best flavor.

Nutrition

Serving1gCalories320kcalCarbohydrates45gProtein4gFat15gSaturated Fat8gSodium150mgFiber1gSugar25g

Notes

For the best flavor, serve chilled. Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 1 month.

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