Brownie Cookies
150kcal
Ingredients
Main Ingredients
- 1 cup cocoa powder
- 1 cup sugar
- 1/2 cup butter, softened Can be substituted with coconut oil for dairy-free.
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- to taste Powdered sugar for dusting (optional)
Method
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the cocoa powder, sugar, and softened butter. Mix until the mixture is creamy and well incorporated.
- Add the eggs and vanilla extract to the bowl, beating until the mixture is smooth and homogeneous.
- In a separate bowl, whisk together the flour, baking powder, and salt to combine the dry ingredients.
- Gradually fold the dry ingredients into the cocoa mixture, mixing until just combined. Be careful not to overmix.
- Using a spoon, drop spoonfuls of the batter onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Baking
- Bake for 10-12 minutes, or until the edges are set and the tops are crinkled.
- Let the cookies cool slightly on the baking sheet, then dust them with powdered sugar if desired before serving.
Nutrition
Serving1gCalories150kcalCarbohydrates22gProtein2gFat7gSaturated Fat4gSodium30mgFiber1gSugar10g
Notes
Ingredient Substitutions: Replace butter with coconut oil for a dairy-free version, or use brown sugar for a deeper flavor. Optional Variations: Add chocolate chips, nuts, or sprinkle of sea salt on top before baking. Storage Tips: Store in an airtight container at room temperature for up to 3 days, or freeze for longer. Thaw at room temperature or microwave for a few seconds before enjoying.