Butterfinger Bliss Balls
120kcal
Ingredients
Main Ingredients
- 1 cup creamy peanut butter For added creaminess, ensure it's well mixed.
- 1 cup graham cracker crumbs Use gluten-free crumbs for a gluten-free version.
- 1 cup Butterfinger candy bars, crushed Can substitute with other favorite candy bars.
- 2 cups melted chocolate (milk or dark) High-quality chocolate is recommended for better flavor.
- 1/2 cup powdered sugar (optional) Adjust based on sweetness preference.
Method
Preparation
- In a mixing bowl, combine peanut butter, graham cracker crumbs, and crushed Butterfinger candy bars.
- If desired, mix in powdered sugar for added sweetness.
- Use your hands to form small balls from the mixture.
- Dip each ball in melted chocolate until fully coated.
- Place the chocolate-covered balls on a baking tray lined with parchment paper.
- Refrigerate until the chocolate hardens.
Nutrition
Serving1gCalories120kcalCarbohydrates15gProtein2gFat6gSaturated Fat3gSodium40mgFiber1gSugar8g
Notes
Serve chilled on a tray for parties or store in an airtight container for a quick pick-me-up. They can last about a week in the refrigerator or can be frozen with parchment layers between them.