Cajun Steak Bites with Cheesy Garlic Pasta
550kcal
Ingredients
Steak and Seasoning
- 1 pound Steak (cut into bite-sized pieces)
- 2 tablespoons Cajun seasoning
- to taste Salt
- to taste Pepper
Pasta and Sauces
- 8 ounces Pasta shells
- 3 cloves Garlic (minced)
- 4 ounces Cream cheese
- 1 cup Shredded cheese (like mozzarella or cheddar)
- 2 tablespoons Olive oil
Garnish
- 2 tablespoons Parsley (for garnish)
Method
Preparation
- Season the steak bites with Cajun seasoning, salt, and pepper, ensuring they are well-coated for maximum flavor.
- In a skillet, heat olive oil over medium-high heat. Add the seasoned steak bites and cook until browned and cooked to your desired doneness, about 3-5 minutes. Remove the steak from the skillet and set aside.
- In the same skillet, cook the pasta shells according to package instructions. Once cooked, drain and set aside.
Cooking
- Add minced garlic to the skillet and sauté until fragrant, about 1 minute. Be careful not to burn the garlic!
- Reduce the heat to low and add the cream cheese and shredded cheese to the skillet. Stir until melted and creamy, creating a luscious cheese sauce.
- Return the cooked pasta shells and steak bites to the skillet, tossing everything together until well coated in the cheese sauce.
Serving
- Garnish with chopped parsley and serve warm. Enjoy your hearty, flavorful meal!
Nutrition
Serving1gCalories550kcalCarbohydrates45gProtein35gFat25gSaturated Fat12gSodium800mgFiber3gSugar2g
Notes
Ingredient Substitutions: For a lighter version, you can use chicken or shrimp instead of steak. You can also replace cream cheese with Greek yogurt for a tangy twist. Optional Variations: Add some heat with diced jalapeños or throw in some fresh spinach for a pop of color and added nutrition. Storage or Reheating Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of milk or broth to loosen the sauce.