Caramel Apple Cheesecake Dip
180kcal
Ingredients
Dip Ingredients
- 8 oz cream cheese, softened Ensure cream cheese is well softened for a smoother texture
- 1 cup caramel sauce Flavored caramel sauce like salted caramel can be used for added flavor
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 apple chopped Use fresh apples; mix with lemon juice to prevent browning if stored
Dipping Snacks
- to taste Graham crackers or other snacks Feel free to experiment with pretzels, cookies, or fruit
Method
Preparation
- In a mixing bowl, combine the softened cream cheese, caramel sauce, powdered sugar, and vanilla extract.
- Beat the mixture until it’s smooth and well combined.
- Transfer the creamy dip to a serving dish and top it with the chopped apples.
Serving
- Serve the dip with graham crackers or your favorite snacks for dipping.
- Garnish with extra caramel sauce and apple slices for an attractive presentation.
Nutrition
Serving1gCalories180kcalCarbohydrates25gProtein2gFat8gSaturated Fat4gSodium100mgFiber1gSugar16g
Notes
To store leftovers, place in an airtight container in the refrigerator for up to three days. Additionally, you can add chopped nuts, like pecans or walnuts, on top for extra crunch, or mix in a bit of cinnamon for enhanced flavor.