Chicken Ranch Casserole
400kcal
Ingredients
Main Ingredients
- 4 cups cooked chicken, shredded or diced Lean protein that makes the dish filling and versatile.
- 8 oz cream cheese, softened Creates a creamy base and helps bind the casserole.
- 1 packet Hidden Valley Ranch powder Delivers classic ranch seasoning quickly and consistently.
- 2 cups shredded cheese (cheddar or blend) Adds gooey, melty richness and comforting flavor.
Method
Preparation
- Preheat the oven to 350°F (175°C). Ensure your oven rack is centered for even baking.
- In a large mixing bowl, combine the cooked chicken, softened cream cheese, and Hidden Valley Ranch powder. Mix until well blended and creamy.
- Transfer the mixture to a prepared baking dish, spreading it evenly with a spatula.
- Sprinkle the shredded cheese evenly over the top of the chicken mixture.
Baking
- Bake for 25–30 minutes or until the casserole is heated through and the cheese is melted and lightly browned on top.
- Remove from the oven, let it rest for 5 minutes, then serve warm with your favorite sides.
Notes
Use rotisserie or leftover roasted chicken to save time and add depth of flavor. Soften the cream cheese fully before mixing to avoid lumps and ensure a smooth, creamy filling. For a crispy topping, sprinkle panko or crushed crackers mixed with melted butter over the cheese before baking.