Classic Chicken Pot Pie Pasta
Ingredients
Main Ingredients
- 8 oz pasta
- 2 cups cooked chicken, shredded Can use rotisserie chicken for convenience.
- 1 cup frozen mixed vegetables (carrots, peas, corn, etc.)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk For a lighter option, use low-fat milk instead.
- 1 cup shredded cheddar cheese Feel free to use different cheeses for variations.
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Garnish
- Fresh parsley For garnish.
Method
Preparation
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, combine the cooked chicken, mixed vegetables, cream of chicken soup, and milk over medium heat. Stir until well combined and heated through.
- Add garlic powder, onion powder, salt, and pepper, and stir thoroughly.
- Mix in the cooked pasta until everything is well coated with the creamy mixture.
- Add shredded cheddar cheese and stir until melted and creamy.
- Garnish with fresh parsley and serve warm.
Notes
For storage, keep any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop, adding a splash of milk to restore creaminess. Optional: Add cooked bacon for a smoky flavor or use different cheeses like mozzarella or pepper jack for a twist.