Classic New Orleans Beignets
150kcal
Ingredients
Dry Ingredients
- 2.5 cups All-Purpose Flour
- 2 tablespoons Granulated Sugar
- 2 teaspoons Baking Powder
- 0.5 teaspoon Salt
Wet Ingredients
- 0.75 cups Whole Milk Can be substituted with almond milk for a dairy-free version.
- 2 large Eggs
- 1 teaspoon Vanilla Extract
For Frying
- Vegetable Oil Enough to fill your pot with about 2–3 inches of oil.
- 0.5 to 1 cup Powdered Sugar For generous dusting before serving.
Method
Preparation
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, mix the milk, eggs, and vanilla extract until the mixture is smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined—be careful not to overmix!
- Lightly knead the dough on a floured surface 3-4 times until it comes together, then roll it out to about ¼ inch thick. Cut into 2-inch squares.
Cooking
- Heat vegetable oil in a deep pot until it reaches 360°F (182°C).
- Fry the beignet squares in batches until they are golden brown on each side, approximately 1-2 minutes.
- Once fried, drain the beignets on paper towels and dust generously with powdered sugar right before serving.
Nutrition
Serving1gCalories150kcalCarbohydrates20gProtein3gFat6gSaturated Fat1gSodium100mgFiber1gSugar5g
Notes
Beignets are best enjoyed fresh, but you can store any leftovers in an airtight container for up to two days. To reheat, place them in an oven at 350°F (175°C) for about 5 minutes to restore their crispiness.