Copycat McGriddle Bites
200kcal
Ingredients
For the Pancakes
- 1 cup pancake mix Quick base for fluffy mini pancakes and a convenient pantry staple
- 1 cup water Hydrates the batter to create tender, cookable pancakes
For the Filling
- 6 pieces sausage patties Provide savory protein and classic breakfast flavor
- 6 slices cheese Add creamy, melty richness that balances the sweet pancakes
For Drizzling
- to taste maple syrup Brings authentic sweetness and a finishing glaze
Method
Preparation
- Preheat a non-stick skillet over medium heat.
- In a bowl, mix pancake mix with water until smooth.
Cooking
- Pour small amounts of batter onto the skillet to form mini pancakes (about 2–3 inches across).
- Cook until bubbles form on the surface, then flip and cook until golden brown.
Assembly
- Assemble by placing a cooked sausage patty and a slice of cheese between two mini pancakes.
- Serve warm with a drizzle of maple syrup.
Nutrition
Serving1gCalories200kcalCarbohydrates25gProtein8gFat8gSaturated Fat3gSodium400mgFiber1gSugar2g
Notes
Use a cookie scoop or small ladle for portioning. Keep cooked pancakes warm in a low oven while finishing cooking. Avoid overpouring for easier flipping and proper bite size.