Cozy Cheesy Garlic Chicken Wraps
400kcal
Ingredients
Main Ingredients
- 2 cups cooked shredded or diced chicken
- 1 cup mozzarella or cheddar cheese
- 2-3 tbsp garlic butter or minced garlic
- ¼ cup mayonnaise or cream cheese
- 1 tbsp parsley or Italian seasoning
- Salt & black pepper to taste
- 4 large tortillas
Optional Ingredients
- chili flakes For those who like a little heat.
- onions For added flavor.
- bell peppers For added flavor.
Method
Preparation
- In a large mixing bowl, combine the cooked chicken, garlic butter or minced garlic, mayonnaise or cream cheese, parsley (or Italian seasoning), salt, and pepper. Mix until well combined.
- Lay out the large tortillas on a flat surface and evenly spread the chicken mixture over each tortilla.
- Roll each tortilla tightly from one end to the other, forming a wrap.
Cooking
- Heat a non-stick pan over medium heat and lightly toast the wraps, seam side down, until golden brown and cheese is melted, about 3-4 minutes per side.
- Slice each wrap in half and serve immediately, perhaps with some extra chili flakes for those who like a little heat!
Nutrition
Serving1gCalories400kcalCarbohydrates34gProtein30gFat20gSaturated Fat10gSodium800mgFiber2gSugar1g
Notes
Ingredient substitutions: Use shredded rotisserie chicken or leftover turkey for a quick meal. Greek yogurt can replace mayonnaise for a healthier twist. Optional variations: Add sautéed bell peppers, spinach, or onions to the chicken mixture for added flavor. For a zesty kick, mix in some hot sauce or diced jalapeños. Storage: Store any leftover wraps in an airtight container in the refrigerator for up to 2 days. To reheat, place in a toaster oven or skillet to maintain crispness.