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–+ servings

Crab Rangoon Bombs

150kcal
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Prep 15 minutes
Cook 10 minutes
Total 25 minutes
Crispy, golden shells filled with a creamy blend of crab and cheese, perfect for family dinners or as a tasty snack.
Servings 8 servings
Course Appetizer, Snack
Cuisine American, Asian

Ingredients

For the Crab Filling
  • 1 pkg Cream Cheese
  • 2 cups Shredded Mozzarella cheese
  • 2 cans Lump or white meat crab, drained You can also use fresh crab.
  • 1 cup Imitation crab, flaked
  • 5 Green onions, chopped
  • Salt, to taste
For Coating and Frying
  • 1 cup Panko Breadcrumbs
  • 2 Eggs, beaten

Method

Preparation
  1. Heat up your deep fryer or large pot filled with vegetable oil over medium-high heat.
  2. In a large bowl, mix together the cream cheese, mozzarella cheese, lump crab, imitation crab, and green onions. Sprinkle in salt to taste.
  3. Roll small amounts of the mixture into balls and coat each ball in panko breadcrumbs.
  4. Dip each crab ball in the beaten eggs, then roll them in panko breadcrumbs again.
Cooking
  1. Carefully place the bombs in the hot oil and fry until golden brown and crispy.
  2. Scoop them out and let them drain on paper towels before serving warm.

Nutrition

Serving1gCalories150kcalCarbohydrates10gProtein7gFat9gSaturated Fat3gSodium220mgSugar1g

Notes

Keep an eye on frying time for a perfect golden color. Feel free to customize with your favorite spices or swap crab for shrimp!

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