Crab Shrimp Queso
Ingredients
Seafood Filling
- 1/2 lb cooked shrimp, finely chopped
- 1/2 lb cooked crab meat, shredded
- 1 cup shredded Monterey Jack cheese
- 1/2 cup cream cheese, softened
- 1/2 cup queso dip (mild or spicy)
- 1 tbsp fresh cilantro, chopped
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
Tortillas
- 8 small flour tortillas
- 2 tbsp butter or oil (for frying)
Method
Preparation
- In a mixing bowl, combine the finely chopped shrimp, shredded crab meat, shredded Monterey Jack cheese, softened cream cheese, queso dip, chopped cilantro, garlic powder, and smoked paprika. Mix until you have a creamy cheesy seafood filling bursting with fiesta flavor.
- Place 2–3 tablespoons of the cheesy filling in the center of each tortilla. Roll them tightly and secure with a toothpick to hold the shape.
Cooking
- In a skillet, heat butter or oil over medium heat. Carefully place the rolled tortillas in the skillet and fry until they are golden and crunchy on all sides.
- Once crispy, remove the toothpicks from the tortillas and plate them up. Drizzle warm queso over the top for an extra cheesy touch.
- Finish with a sprinkle of fresh cilantro and serve immediately while the cheese is gooey and irresistibly delicious.
Notes
You can substitute crab meat with lobster or only shrimp for a variation. For a vegetarian version, use sautéed mushrooms and peppers. Additionally, add jalapeños for heat or serve with guacamole or salsa. Store leftovers in an airtight container for up to two days.