Crack Chicken Casserole
480kcal
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 8 oz pasta (penne or rotini)
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, chopped
- 1 cup chicken broth
- 1 packet ranch seasoning mix
- Salt and pepper to taste
- Chopped green onions for garnish
Method
Preparation
- Preheat your oven to 350°F (175°C).
- Cook the pasta according to the package instructions, then drain.
- In a large mixing bowl, combine the softened cream cheese, chicken broth, and ranch seasoning. Mix until the mixture is smooth and creamy.
- Add the shredded chicken, cooked pasta, chopped bacon, and half of the shredded cheddar cheese to the bowl. Stir well to combine all ingredients evenly.
Cooking
- Transfer the mixture into a greased casserole dish. Top with the remaining cheddar cheese for that gooey finish.
- Bake in the preheated oven for 25 to 30 minutes or until the cheese is melted and bubbly on top.
- Before serving, garnish with chopped green onions for a pop of color and flavor.
Nutrition
Serving1gCalories480kcalCarbohydrates32gProtein30gFat24gSaturated Fat14gSodium800mgFiber2gSugar2g
Notes
Ingredient Substitutions: You can substitute turkey for chicken or use a vegan cream cheese for a dairy-free version. Optional Variations: Add vegetables such as broccoli or spinach for extra nutrients, or mix in some hot sauce for a spicy kick. Storage or Reheating Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through.