Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
650kcal
Ingredients
Main Ingredients
- 20 oz cheese tortellini Fresh or refrigerated varieties yield the best texture and taste.
- 1 lb steak (sirloin or ribeye) Sirloin is leaner; ribeye is more tender.
- Salt
- Black pepper
- Garlic powder
- Smoked paprika
- 2 tbsp olive oil Essential for searing the steak.
- 4 tbsp butter Creates a creamy sauce base.
- 5 cloves garlic, minced Adds aromatic richness.
- 1 cup heavy cream Contributes a velvety smoothness.
- 3/4 cup whole milk Balances the richness.
- 1 1/4 cups parmesan, shredded or freshly grated Brings a savory flavor.
- Parsley, chopped (optional) Brightens the dish.
- Red pepper flakes (optional) For a spicy kick.
- Cracked black pepper (optional garnish) Elevates the flavor.
Method
Cooking the Tortellini
- In a large pot of boiling salted water, cook the cheese tortellini according to package instructions until al dente. Drain and set aside.
Preparing the Steak
- Pat the steak dry with paper towels. Season both sides generously with salt, black pepper, garlic powder, and smoked paprika.
Searing the Steak
- In a large skillet, heat the olive oil over medium-high heat. Add the steak and sear for 4-5 minutes on each side for medium-rare. Remove the steak from the pan and let it rest before slicing it into thin strips.
Making the Sauce
- In the same skillet, reduce the heat to medium, add the butter, and let it melt. Add the minced garlic and sauté for about 1 minute until fragrant.
Combining Ingredients
- Pour in the heavy cream and whole milk, stirring well. Gradually sprinkle in the parmesan cheese, stirring continuously until the sauce is smooth and thickened.
Tossing Together
- Add the cooked tortellini to the skillet, along with the sliced steak. Toss gently until everything is well-coated with the sauce.
Serving
- Garnish with chopped parsley, red pepper flakes, and cracked black pepper, if desired. Serve immediately and enjoy!
Nutrition
Serving1gCalories650kcalCarbohydrates60gProtein25gFat35gSaturated Fat20gSodium800mgFiber3gSugar5g
Notes
Ingredient Substitutions: You can use chicken or shrimp instead of steak for a different protein option. Additionally, use spinach or mushrooms to enhance the vegetable content. Optional Variations: For a touch of freshness, add sun-dried tomatoes or steamed broccoli. A splash of white wine can add depth to the sauce. Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of milk or cream to restore the sauce consistency.