Creamsicle Orange Cookies
150kcal
Ingredients
Main Ingredients
- 15.25 ounces white cake mix (1 box) Feel free to use your favorite brand.
- 3 ounces orange jello (1 box)
- 2 tablespoons orange zest Freshly grated for the best flavor.
- 8 tablespoons salted butter Softened to room temperature.
- 2 large eggs Also at room temperature.
- 11 ounces white chocolate chips
Method
Preparation
- Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper.
- In a mixing bowl, whisk together the white cake mix, orange gelatin powder, and orange zest until well mixed.
- Add the softened butter and eggs, then beat until combined, about 2 minutes.
- Fold in the white chocolate chips gently until evenly distributed.
- Scoop the dough into balls using a 1½ tablespoon scoop and place them on the prepared baking sheets, leaving 2 inches between each ball.
Baking
- Bake for 10 to 13 minutes or until the edges are set and lightly golden. Let them cool for about 10 minutes on the baking sheet before transferring to a cooling rack.
Serving
- Enjoy these cookies warm or at room temperature with your favorite beverage.
Notes
Use fresh orange zest for the best flavor. Keep an eye on your baking time as oven temperatures can vary.