Creamy Rotisserie Chicken Broccoli Pasta
600kcal
Ingredients
Pasta and Vegetables
- 1 lb penne pasta
- 4 cups broccoli florets fresh or frozen
Sauce
- 2 tbsp olive oil
- 1 medium yellow onion, diced small
- 3 cloves garlic, minced fine
- 2 tbsp butter
- 1 cup heavy cream
- 1/2 cup chicken broth low-sodium
- 1 cup Parmesan cheese, freshly grated
- 1/2 cup mozzarella cheese, shredded whole milk
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/4 tsp red pepper flakes optional
Chicken
- 1 whole rotisserie chicken, shredded 3-4 lbs, about 4 cups meat
Method
Cooking Pasta and Broccoli
- Bring a large pot of salted water to a boil. Cook the penne pasta according to package directions until al dente.
- During the last 3 minutes of cooking time, add the broccoli florets directly to the pasta water.
- Before draining, reserve 1 cup of the starchy pasta water in a measuring cup. Drain the pasta and broccoli together and set aside.
Making the Sauce
- In your largest skillet, heat olive oil and butter over medium-low heat.
- Cook the diced onion for 4-5 minutes until softened, then add the minced garlic and sauté for 30 seconds until fragrant.
- Pour in the heavy cream and chicken broth, gently bringing the mixture to a simmer for 2-3 minutes.
- Remove the skillet from heat completely before adding cheese to prevent graininess.
- Whisk in the Parmesan and mozzarella until the mixture is completely smooth, then season with Italian seasoning, garlic powder, salt, pepper, and optional red pepper flakes.
Combining Ingredients
- Add the drained pasta and broccoli to the creamy sauce, tossing gently with tongs to coat everything evenly.
- Fold in the shredded rotisserie chicken last.
- Incorporate the reserved pasta water 2 tablespoons at a time until you reach a creamy, glossy consistency.
- For a finishing touch, stir in a cold knob of butter just before serving.
Nutrition
Serving1gCalories600kcalCarbohydrates45gProtein30gFat30gSaturated Fat15gSodium800mgFiber3gSugar2g
Notes
Ingredient Substitutions: Substitute penne with your favorite pasta shape or use a different protein like shredded turkey. Optional Variations: Add other veggies like bell peppers, spinach, or carrots for added nutrition. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop with a splash of additional chicken broth or cream to bring back creaminess.