Creamy Tomato Garlic Pasta
450kcal
Ingredients
Pasta
- 8 oz spaghetti or fettuccine Versatile pasta that soaks up sauce well.
Sauce Ingredients
- 1 cup ripe tomatoes (diced) Bright acidity and fresh flavor to balance the cream.
- 1 cup heavy cream Adds richness and silky texture to the sauce.
- 4 cloves fresh garlic (minced) Boosts flavor and adds aromatic depth.
- 2 tbsp extra virgin olive oil Healthy fats and fruity base for sautéing.
- 1/4 cup fresh basil (chopped) Fresh herbal lift and color contrast.
- salt and pepper to taste Simple seasoning that enhances all flavors.
Method
Preparation
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Sauté the minced garlic until golden brown and fragrant, about 1–2 minutes.
Cooking Sauce
- Add the diced tomatoes to the skillet, season with salt and pepper, and simmer for about 5 minutes so the tomatoes break down and the flavors concentrate.
- Lower the heat and gently stir in the heavy cream until the sauce is well blended and warmed through.
- Toss the cooked pasta in the sauce with tongs until each strand is evenly coated.
Serving
- Serve immediately topped with chopped fresh basil and, if desired, a sprinkle of grated Parmesan cheese.
Nutrition
Serving1gCalories450kcalCarbohydrates45gProtein10gFat25gSaturated Fat15gSodium300mgFiber2gSugar2g
Notes
For best results, freeze the cooked pasta and sauce separately. Use ripe tomatoes for the best flavor and reserve a cup of pasta water before draining to help the sauce cling to the pasta.