Crispy Bang Bang Salmon Bites
300kcal
Ingredients
For the Salmon Bites
- 1 lb fresh, skinless salmon fillets, cut into 1-inch cubes
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Vegetable oil (for frying) for frying
For the Bang Bang Sauce
- 1/2 cup mayonnaise for the Bang Bang Sauce
- 1/4 cup sweet chili sauce for the Bang Bang Sauce
- 1 tbsp sriracha for the Bang Bang Sauce, adjust to taste
- 1 tbsp honey for the Bang Bang Sauce
- 1 tbsp lime juice for the Bang Bang Sauce
Method
Preparation
- Cut the salmon into 1-inch cubes and pat them dry with paper towels.
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper.
- Coat each piece of salmon in flour, dip it in the beaten eggs, and roll it in the panko mixture. Set aside.
Cooking
- Heat about 1 inch of vegetable oil in a skillet over medium heat.
- Fry the salmon bites in batches for 2-3 minutes per side until golden brown and crispy. Remove them and place on a paper towel-lined plate.
Prepare the Bang Bang Sauce
- In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, honey, and lime juice. Mix until smooth.
Serving
- Drizzle the bang bang sauce over the crispy salmon bites and serve immediately.
Nutrition
Serving1gCalories300kcalCarbohydrates20gProtein25gFat15gSaturated Fat2gSodium600mgFiber2gSugar4g
Notes
For a lighter meal, you can bake the salmon bites in the oven at 400°F (200°C) for 10-12 minutes. Optionally, add chopped green onions or sesame seeds to the Bang Bang Sauce for a flavor boost. Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in an air fryer or the oven to retain crispiness.