Crockpot Chicken and Gravy
450kcal
Ingredients
Main ingredients
- 2 pounds chicken (breasts or thighs)
- 1 packet ranch dressing mix
- 1 packet gravy mix
- 1 cup chicken broth
- to taste Salt and pepper
Method
Preparation
- Place the chicken in the crockpot, ensuring it lays flat for even cooking.
- In a mixing bowl, combine the ranch dressing mix, gravy mix, and chicken broth. Stir well until combined.
- Pour the flavorful mixture evenly over the chicken in the crockpot.
- Season the dish with salt and pepper to taste.
- Cover the crockpot and cook on low for 360 to 480 minutes, or until the chicken is tender and cooked through.
- Once ready, use two forks to shred the chicken. Stir it into the gravy until well mixed before serving.
Nutrition
Serving1gCalories450kcalCarbohydrates12gProtein40gFat25gSaturated Fat6gSodium800mgFiber1gSugar2g
Notes
Ingredient substitutions: You can replace chicken with turkey or use a mix of vegetables for a vegetarian version. For a kick, add a splash of hot sauce to the broth mix. Optional variations: Consider adding sautéed onions, mushrooms, or frozen peas for extra flavor and nutrition. Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave, adding a splash of chicken broth to loosen the gravy if needed.