Easy Baked Shrimp
220kcal
Ingredients
Main ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 1 lemon juiced
- Fresh parsley, chopped, for garnish
Method
Preparation
- Preheat your oven to 400°F (200°C).
- Rinse the shrimp under cold water and pat them dry with paper towels.
- In a large bowl, combine the olive oil, minced garlic, paprika, cayenne pepper, salt, and pepper. Stir well to create a seasoning mix.
- Add the shrimp to the bowl and toss until evenly coated with the seasoning mixture.
- Place the seasoned shrimp in a single layer on a baking sheet.
Cooking
- Bake in the preheated oven for 8-10 minutes, or until the shrimp are pink and opaque.
- Remove from the oven and immediately drizzle the lemon juice over the shrimp. Garnish with freshly chopped parsley.
- Serve warm with your favorite sides and enjoy your delicious, homemade shrimp dish!
Notes
You can substitute shrimp for chicken or firm tofu for a different take on this dish. Add veggies like bell peppers or zucchini to the baking sheet for a one-pan meal. Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or microwave to avoid overcooking the shrimp.