Garlic Butter Bacon Alfredo Pizza Twists
350kcal
Ingredients
Dough and Sauce
- 1 tube refrigerated pizza dough
- ½ cup Alfredo sauce Creamy, rich, and full of flavor
Cheese and Bacon
- 1 cup shredded mozzarella cheese Extra cheese = extra happiness
- 6 slices cooked bacon, crumbled Or use store-bought bacon bits for a shortcut
Garlic Butter
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder Adds that perfect garlicky kick
- 1 teaspoon Italian seasoning For a touch of herby goodness
Method
Preparation
- Preheat your oven according to the pizza dough package instructions.
- Lightly flour a clean surface and roll out the pizza dough into a rectangle, about ¼-inch thick.
- Evenly spread Alfredo sauce over the dough.
- Sprinkle shredded mozzarella over the Alfredo sauce to cover the entire surface.
- Crumble the cooked bacon over the cheese.
- Mix melted butter, garlic powder, and Italian seasoning, then brush it over the dough.
- Use a sharp knife or pizza cutter to cut the dough into 1-inch-wide strips.
- Twist each strip several times to create a spiral shape.
- Place the twisted strips on a lined baking sheet, ensuring they aren’t touching.
Baking
- Bake according to the pizza dough instructions or until golden brown and crispy.
- Remove from the oven and serve warm.
Nutrition
Serving1gCalories350kcalCarbohydrates30gProtein12gFat20gSaturated Fat10gSodium600mgFiber1gSugar2g
Notes
For extra cheesy goodness, sprinkle some parmesan on top before baking. To customize, swap the Alfredo sauce for marinara or add red pepper flakes for a spicy kick.