Start by bringing a pot of salted water to a boil. Add the tortellini and cook according to the package instructions. Once they float to the top, they are almost done! Drain the tortellini and set it aside.

In a large skillet, heat the olive oil over medium heat.

Toss in the minced garlic and sauté for about 1-2 minutes until it’s fragrant. Be careful not to let it burn.

Stir in the broccoli florets and cook for 4-5 minutes until they are tender but still have a nice crunch.

Add the cooked chicken and tortellini into the skillet. Mix it all together.

Sprinkle the grated Parmesan cheese over the top and give it a good stir.

Season with salt, pepper, and optional red pepper flakes to taste.

Remove from heat and serve it warm, garnished with a little extra Parmesan if desired.