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Garlic Parmesan Potato Wedges

250kcal
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Prep 10 minutes
Cook 30 minutes
Total 40 minutes
Crispy and flavorful potato wedges coated in garlic and parmesan, perfect for any occasion.
Servings 4 servings
Course Side Dish
Cuisine American

Ingredients

Main ingredients
  • 4 large potatoes
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • to taste Fresh parsley for garnish (optional)

Method

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Wash and cut the potatoes into wedges for that classic shape.
  3. In a large bowl, mix together olive oil, minced garlic, salt, pepper, and paprika until well combined.
  4. Add the potato wedges to the bowl, tossing them gently to ensure they are evenly coated in the flavorful mixture.
  5. Arrange the wedges in a single layer on a baking sheet lined with parchment paper for easy cleanup.
  6. Generously sprinkle the grated Parmesan cheese over the top of the wedges.
Cooking
  1. Bake in the preheated oven for 25-30 minutes, or until the wedges are golden brown and crispy, flipping halfway through to ensure even crispiness.
  2. Remove the baking sheet from the oven and garnish with fresh parsley if desired.
  3. Serve hot and enjoy every delicious bite!

Nutrition

Serving1gCalories250kcalCarbohydrates38gProtein5gFat10gSaturated Fat2gSodium600mgFiber4gSugar1g

Notes

Ingredient Substitutions: If you’re looking to reduce calories, substitute half the olive oil with vegetable broth. For a dairy-free option, try nutritional yeast in place of Parmesan cheese. Optional Variations: Add chili flakes for heat or swap smoked paprika for a deeper flavor. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore crispiness.

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