Grilled Cheese Burrito
450kcal
Ingredients
Main Ingredients
- 1 pound Ground Beef (Can substitute with turkey or plant-based) Choose ground turkey or plant-based for a healthier option.
- 1 packet Taco Seasoning Make your own for a healthier option.
- 2 cups Cooked White Rice Substitute with brown rice or quinoa if desired.
- 1 cup Sour Cream Try yogurt or dairy-free alternatives.
- 1 cup Nacho Cheese Sauce Homemade or vegan cheese can be used.
- 1 cup Shredded Cheddar Cheese Mix in mozzarella or Mexican blend for flavor.
- 1 cup Shredded Mozzarella Cheese Can be omitted or replaced with lower-fat cheese.
- 1 tablespoon Chipotle Sauce Adjust based on spice preference.
- 4 large Flour Tortillas Whole wheat or gluten-free are good alternatives.
- 2 tablespoons Butter or Oil Olive oil or non-stick spray for healthier option.
Method
Preparation
- In a skillet over medium heat, brown the ground beef until fully cooked, draining any excess fat.
- Stir in the taco seasoning and cooked rice into the beef. Mix well and cook for another 2-3 minutes, allowing the flavors to meld together.
- In a separate bowl, combine the sour cream, nacho cheese sauce, cheddar cheese, mozzarella cheese, and chipotle sauce. Mix well until smooth and creamy.
Assembly
- Lay a tortilla on a flat surface. Spoon a generous amount of the beef and rice mixture in the center, then top with the cheesy mixture.
- Fold in the sides of the tortilla and roll it up tightly to enclose the filling.
Cooking
- Heat a skillet over medium heat and add butter or oil. Place the burrito seam-side down in the skillet.
- Cook for 4-5 minutes or until golden brown and crispy, then carefully flip to the other side and cook for an additional 4-5 minutes.
- Repeat the process for the remaining burritos.
- Slice in half and serve hot, garnished with additional sour cream or salsa if desired.
Nutrition
Serving1gCalories450kcalCarbohydrates36gProtein24gFat24gSaturated Fat12gSodium800mgFiber2gSugar1g
Notes
For a healthier option, use ground turkey or plant-based meat substitute. Optional variations include adding sautéed bell peppers or corn for extra flavor and texture, or jalapeños for a spicy kick. Store leftovers wrapped in foil or in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat or in the oven for best results.