Ham and Swiss Cracker Melts
150kcal
Ingredients
Main Ingredients
- 48 pieces Ritz crackers Choose buttery, sturdy crackers.
- 12 slices Ham Use honey, Black Forest, or smoked ham.
- 12 slices Swiss Cheese Gruyère is an excellent alternative.
Seasoning Mixture
- 4 tablespoons Melted butter For drizzling on the crackers.
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Onion powder
- 1 teaspoon Poppy seeds
Method
Preparation
- Preheat your oven to 175°C (350°F).
- Arrange 48 Ritz crackers on a baking sheet in a single layer.
Layering Ingredients
- Place a small piece of ham on each cracker.
- Cut the Swiss cheese into quarters and place one piece on top of the ham.
Seasoning
- In a small bowl, mix together melted butter, Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds.
- Evenly drizzle this mixture over all of the crackers.
Baking
- Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is fully melted and starts to bubble.
Presentation Tips
- Let the melts cool for a couple of minutes before serving.
- Arrange them neatly on a platter, garnished with fresh parsley for added color and flair.
Notes
Variations include swapping Swiss for other cheeses or making it vegetarian with roasted vegetables. Avoid overbaking the crackers and ensure even layering to prevent soggy spots. Don't skip the seasoning for added flavor.