Hot Fudge Brownie Bread
300kcal
Ingredients
For the Brownie Bread
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup chocolate chips (optional) For extra richness
For Serving
- Hot fudge sauce for drizzling
- Ice cream for topping
Method
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a medium saucepan, melt the butter over low heat.
- Remove from heat and stir in the granulated sugar, eggs, and vanilla extract until well combined.
- Mix in the cocoa powder, flour, and salt until just combined. If desired, fold in the chocolate chips for extra richness.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Baking
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
- Allow the brownie bread to cool slightly in the pan before removing it to a wire rack.
Serving
- Serve warm, drizzled with hot fudge sauce and topped with a scoop of ice cream for ultimate indulgence.
Nutrition
Serving1gCalories300kcalCarbohydrates40gProtein4gFat15gSaturated Fat9gSodium150mgFiber2gSugar25g
Notes
You can substitute the unsalted butter with coconut oil or a vegan butter alternative for a dairy-free version. Optional variations include adding nuts, such as walnuts or pecans, or swirling in some peanut butter or caramel for a unique flavor twist. Store leftovers in an airtight container at room temperature for up to three days or freeze for up to a month. Reheat slices in the microwave or warm oven before serving.