Lemon Crumb Bars
180kcal
Ingredients
For the crust
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the filling
- 1/4 cup fresh lemon juice Use fresh lemons for the best flavor.
- 1 tablespoon lemon zest Zest from the fresh lemons.
- 2 large eggs
For the topping
- 1 cup powdered sugar For dusting on top before serving.
Method
Preparation
- Preheat the oven to 350°F (175°C) and grease an 8x8 inch baking dish.
- In a mixing bowl, combine flour, granulated sugar, butter, baking powder, and salt until the mixture is crumbly.
- Press half of this crumbly mixture into the bottom of the prepared dish to form the crust.
Making the filling
- In another bowl, whisk together lemon juice, lemon zest, and eggs until everything is well combined.
- Pour the lemon mixture over the crust you just made.
- Sprinkle the remaining crumb mixture on top of the lemon layer.
Baking
- Bake for 25-30 minutes, or until the edges are golden brown.
- Let the bars cool completely, then dust with powdered sugar before cutting them into squares.
Notes
Store Lemon Crumb Bars in an airtight container. Keep them at room temperature for a couple of days, or refrigerate for up to a week. They can also be frozen for up to three months. Use fresh lemons for better flavor, avoid overmixing, and adjust sweetness to taste. Adding berries can provide a unique twist.